Fast pace, high volume, professional bartender with 20 plus year experience in the hospitality industry. I have an extensive knowledge of spirits, wine, and craft beer. I created a drink menu for our sister restaurant. As well I opened the concept and ran it myself for a month before we sold it. The projection for the month was $60,000. I generated a revenue of $78,000 the first month with no marketing or advertising and my drink menu produced 30% of total sales. I'm highly efficient and organized ensuring prompt service. I have strong conversation skills and am able to engage customers with one another creating lasting friendships. As well I am highly aware of my surroundings providing a positive environment for all patrons. I am able to stop conflicts before they escalate. I know 80% of my customers by name and drink throughout my shift. Serving responsibly is my main focus. I want to make sure everyone has a great experience without being overserved. I also assist the general manager with inventory, liquor orders, scheduling, updating menus and recipes, and cash outs. I maintain a secure and accurate cash drawer. I also have also helped the company program our POS systems, Toast and Clover.