Danielle Natale Email & Phone Number

Great Neck, New York

Responsible for overseeing all departments in this luxury boutique hotel, including a full service restaurant. Assist in formulating annual budgets, work closely with revenue manager to forecast rates and revenue. Analyze P&L monthly and maximize profitability by implementing procedures that minimize spending, however maximize guest satisfaction. Work hard to exceed service scores on a daily basis. Highly effective in motivating staff to ensure an ultimate customer service experience for the guest.

Accountable for maintaining proper policies and procedures throughout all departments. Coordinate scheduling and payroll for entire staff. Day to day responsibilities include but not limited to review of all daily repots including credit cards, daily deposits, accounts receivable, and onsite contact for human resources. This brand demands the ability to handle multiple tasks simultaneously and follow though.

Responsible for managing the daily operations and sales/marketing programs in a highly competitive hospitality market. Assist in formulating annual budgets in forecasting room revenues and expenses for P&L Statement, Processing weekly payroll and daily calculation of Minutes Per Room for housekeeping department; Place weekly orders using Cost Per Rented Room Formula. Also work as Acting General Manager when needed at various locations. Perform well on an independent basis and as part of a team under fast-paced, high pressure conditions ,Hands on P&L control, daily bank deposits, Highly effective in motivating staff to ensure an ultimate customer service experience for the guest.

Ensure the smooth and efficient operational procedures within all departments, enabling the property to provide the highest level of customer service.Manage multiple aspects of inventory control, payroll budget, daily bank deposits.Educate staff and ensuring implementation of proper company policies and procedures.Training and supervising the front desk and M.O.D.'sResponsible for accounts receivable, accounts payable and monthly sales taxes.Travel to other corporate properties as acting General Manager as needed.Accountable for supervising daily hotel operations, ensuring that all department goals and budgets are being met through standards implemented by Sarbanes Oxley and SAS 70.

In charge of all aspects of orchestrating and overseeing banquet activities; Strong customer service skills resulting in excellent profit margin.