Operational Strategy & Leadership:- Develop and implement the company’s operational strategy in alignment with corporate goals and objectives.- Lead and manage all operational functions including production, warehousing, supply chain, logistics, and distribution.- Develop and execute strategies to scale operations in line with the company’s growth trajectory, increasing efficiency and reducing costsProduction & Manufacturing Management:- Oversee the production process, ensuring that manufacturing is efficient, cost-effective, and adheres to the highest quality standards.- Ensure compliance with all industry regulations, including health and safety standards, environmental regulations, and alcohol manufacturing guidelines.- Manage relationships with production facilities, suppliers, and third-party vendors to ensure timely and quality production of products.Supply Chain & Logistics:- Optimize the end-to-end supply chain, from raw material procurement through to product distribution, ensuring smooth operations and cost-effective practices.- Manage relationships with suppliers, distributors, and other key partners to ensure reliable and efficient supply chain operations.Financial & Budget Management:- Develop and manage the operational budget, tracking expenses and ensuring cost control across production, logistics, and other operational areas.- Monitor financial performance against budget and forecast, making adjustments as necessary to achieve targets.Quality Control & Regulatory Compliance:- Stay up-to-date with industry trends, regulatory changes, and best practices, ensuring compliance with all local, state, and federal regulations.Performance Monitoring & Reporting:- Track key performance indicators (KPIs) related to production, supply chain efficiency, cost control, and distribution effectiveness.- Lead cross-functional collaboration, ensuring alignment between operations, marketing, sales, and finance teams.

AXA ADVISORS, LLC (NY, NY 212-314-4600), member FINRA, SIPC, Equal Opportunity Employer—M/F/D/V. Important Information & Disclosures: http://bit.ly/2f98X9d

Operational Leadership:- Oversaw day-to-day operations of three store locations- Managed inventory and supply chain logistics, ensuring all stores are adequately stocked with high-quality products.- Monitored store performance and addressed operational inefficiencies.- Implemented and maintained operational processes, procedures, and best practices to ensure smooth operations.Staff Management & Development:- Supervised and provided leadership to staff members.- Conducted regular training programs to ensure staff are well-trained in customer service, product knowledge, and operational processes.- Developed staffing schedules and ensure sufficient coverage during peak hours.Quality Control & Customer Experience:- Maintained high-quality standards for food and beverage offerings, ensuring consistency and adherence to company recipes and procedures.- Addressed customer complaints and feedback in a professional and timely manner.- Conducted regular quality audits to ensure all locations maintain the brand’s reputation for excellent customer service and product quality.Financial Management:- Managed budgets for each store and monitor expenses to ensure profitability.- Analyzed financial data (e.g., sales, labor costs, and overheads) to identify areas for improvement.- Implemented cost-saving initiatives and optimize resource allocation.Compliance & Safety:- Ensured all stores are compliant with health and safety regulations, including food safety standards, sanitation protocols, and employee safety.- Conducted regular audits to ensure compliance with company policies and industry regulations.- Managed store equipment maintenance and ensure all equipment is operational and safe.Reporting & Analysis:- Prepared and presented daily reports on store performance, employee productivity, inventory levels, and financial status.- Used data and analytics to drive decisions aimed at improving store performance and customer satisfaction.