Danielle Nolan Email & Phone Number

Chicago, Illinois, United States

 Worked directly with design and construction project managers to prepare for opening  Oversee purchasing Operational Standard Equipment  Worked with city officials to ensure venue met and complied with city ordinance codes  Worked directly with graphic designer and chef to create menus  Work closely with company CFO to develop weekly, monthly and yearly budgets  Understand Cost of Goods and labor projections  Oversee Profit and Loss; create weekly, monthly and yearly forecasting plans to generate profit  Oversee day to day operations for café, restaurant and bar  Hire and train all front of the house staff  Manage front and back of the house staff consisting of 40 employees and five (5) managers  Create weekly staff schedules  Work with Marketing and PR teams to develop timelines for marketing plans and events

San Diego, California, United States

 Oversaw weekly labor projections  Oversaw weekly, monthly and yearly budgets  Created weekly cover counts and labor forecasts  Implemented Covid safety protocols for venue to comply with city / state mandates  Managed 60 front and back of the house staff  Participated with charity events - Food and Wine 11/2029, Wonderfront 11/2019 and Caddy Hack 08/2020  Created and maintained staff schedules

San Diego, California, United States

 Worked directly with design and construction project managers to prepare for opening  Oversaw purchasing Operational Standard Equipment  Demonstrated the ability to interact with guests from diverse cultures and backgrounds in a high-volume venue Managed and maintained the flow of the venue Responsible for ordering product on Stratton Warren system Managed and maintained weekly and end of month liquor inventories Managed and maintained weekly Front of the House schedules Knowledge of Ceridian / Human Resource Platform  Worked with Owner and Executive Chef to understand and meet Profit and Loss expectations  Maintained venue in accordance with National Restaurant Association – Serv Safe  Promoted restaurant / bar satisfaction with personal recommendations and up-sales

Las Vegas, Nevada, United States

 Part of the opening team for Hearthstone (2014) and Borracha (2016)  Created training manual for front of the house positions  Demonstrated the ability to interact with guests from diverse cultures and backgrounds in a high-volume venue  Managed and maintained the flow of the venue (agm/mgr) Responsible for ordering product on JDE system agm/(mgr) Managed and maintained weekly and end of month liquor inventories (agm/mgr) Managed and maintained weekly front of the house schedules (agm/mgr) Knowledge of TimePro, ADP and Labor Forecasts (agm/mgr)  Worked with Owner, Executive Chef and fellow General Managers to understand and meet Profit and Loss expectations (agm / mgr)  Maintained venue in accordance with Southern Nevada Health District regulations  Promoted restaurant / bar satisfaction with personal recommendations and up-sales