Danielle Petty Email & Phone Number

Chesterfield, Missouri, United States

Chesterfield, Mo, Us

Chesterfield, Mo

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St. Louis City County, Missouri, United States

Helping small to midsize companies implement Food Safety and Quality Programs

Fenton, Mo

• Responsible for establishing policies and procedures to maintain the company’s quality and food safety standards for 13 facilities. • Maintain specialty programs at all facilities including; kosher, halal, and organic.• Implement and maintain supplier approval program• Liaison between plant and corporate teams for new product introductions and policy changes. • Support facilities in the creation and maintenance of FSMA implementation and HACCP/Food Safety Plans• Conduct internal corporate quality audits of the facilities, suppliers and co-packers. • Implement and maintain compliance of SQF and SFSF programs at all facilities.

Hazelwood, Mo

• Responsible for food safety and food quality as the Quality Assurance Manager for the facility.• Lead the Food Safety/Quality/Food Defense teams• Create/revise/maintain SOP, Work Instructions for all aspects of the manufacturing and laboratory processes. • Participate in new product roll outs.

Mitchellville, Ia

• Responsible for food safety and food quality as the Quality Assurance Manager for the Iowa plant• Develop and write corporate quality policy and procedures in collaboration with corporate quality• Implement and maintain SQF systems at all 6 Diamond Crystal Facilities• Conduct internal auditing of co-packers and other Diamond Crystal facilities to ensure compliance with industry standards.• Lead the quality team at all plants in development and implementation of programs and policies related to food safety and food quality.• Maintain kosher certification

Ankeny Iowa

• Conducted and coordinated the internal/external audit activities of the manufacturing process. • Served as a technical resource and team member in planning quality systems and procedures to ensure customer specifications are met. • Responsible for procedures relating to development of products: manufacturing guidelines, development of ingredient statements, label requirements and change management procedures. • Trained employees on the quality systems. • Developed and maintained programs for production and lab testing procedures, new supplier and ingredient approvals, kosher and allergen programs for two facilities.• Served as a back-up to the Quality Control Manager.• Food Safety and HACCP team member.

Des Moines, Iowa Area

• Performed various analytical assays and ensured customer expectations were met with accurate and timely results• Perform results analyses and data reporting. Organized work and reported data using LIMS software.

Ba, Biology

Activities and Societies: Beta Beta Beta, Who's who among America's Colleges and Universities, Science Club, Political Science Club

Bachelor'S Degree, Biology/Biological Sciences, General