Stock service areas with supplies such as coffee, food, tableware, linens. Cleaning table in the dining room and bringing them to the kitchen for cleaning. Collecting payments and orders from customers. Explain how various items are prepared, describing ingredients, and cooking methods. Greeting, thanking, and assisting customers with service needs. Performing opening and closing shifts on a regular basis, making sure other servers complete their side duties before being checked out by a… Show more Stock service areas with supplies such as coffee, food, tableware, linens. Cleaning table in the dining room and bringing them to the kitchen for cleaning. Collecting payments and orders from customers. Explain how various items are prepared, describing ingredients, and cooking methods. Greeting, thanking, and assisting customers with service needs. Performing opening and closing shifts on a regular basis, making sure other servers complete their side duties before being checked out by a manager. Show less

Meet with prospective tenants to show properties, explain terms of occupancy, and determine eligibility while following government regulations. Collect rental fees, deposits, complete and review appropriate forms. Confer regularly with community association members to ensure their needs are being met. Purchase building and maintenance supplies, equipment, or furniture. Maintain organized company records, market vacant space to prospective tenants through advertising or other methods. Act as… Show more Meet with prospective tenants to show properties, explain terms of occupancy, and determine eligibility while following government regulations. Collect rental fees, deposits, complete and review appropriate forms. Confer regularly with community association members to ensure their needs are being met. Purchase building and maintenance supplies, equipment, or furniture. Maintain organized company records, market vacant space to prospective tenants through advertising or other methods. Act as liaisons between on-site managers or tenants and owners. Communicate maintenance requests and damages to maintenance staff. Show less

Training new staff members to comply with company policies and procedures. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Collect payments from customers. Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Present menus to patrons and answer questions about menu items, making recommendations upon request. Roll silverware, set up food stations and dining areas to… Show more Training new staff members to comply with company policies and procedures. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Collect payments from customers. Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Present menus to patrons and answer questions about menu items, making recommendations upon request. Roll silverware, set up food stations and dining areas to prepare for the next shift or for large parties. Inform customers of daily specials. Assist in hosting, taking to-go orders, greeting tables for other servers, and thanking guests. Show less

Monitor compliance with health and fire regulations regarding food preparation and serving. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Count money and make bank deposits. Investigate and resolve complaints regarding food quality, service, and accommodations. Schedule, order, and receive food and beverage deliveries, checking delivery contents to verify product quality and… Show more Monitor compliance with health and fire regulations regarding food preparation and serving. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Count money and make bank deposits. Investigate and resolve complaints regarding food quality, service, and accommodations. Schedule, order, and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Monitor budgets and payroll records. Maintain food and equipment inventories, and keep inventory records. Schedule staff hours and assign duties. Test food by testing it, smelling it, and taking temperatures on a regular basis to ensure palatability and flavor conformity. Hire, train and evaluate employees and their performance. Show less