Danielle Pretorius Email & Phone Number

The Social Pineapple is a social media solution specialized to the hospitality industry. We offer services such as; social media management, content creation, edits on videos, social media audits and customized templates. I come from a very rooted hospitality background and have a passion for business growth. I believe with my experience in the industry and my passion for growth through social media, I can assist you achieve your goals online.

We help businesses streamline their operations and increase efficiency. Our team will assist with the setup and implementation of automated email campaigns, website management and social media management.Partnering with Bonjour et co will allow you to free up valuable time and resources for your business to focus on other important areas of growth.

Brandfort, Free State, South Africa

* Relieving in reception, helping with emails, phone calls, guest relations, bookings and reception admin.* Assisting with cash ups and monitoring cash flow throughout the lodge.* Supervision of orders made for stock.* Monitoring stock takes and querying any variances.* Improving the system between the POS and kitchen, as well as linking items with correct quantities and prices.* Reading recipes and orders placed through the system to ensure stock balances.* Ensuring all cash received from the reception, bar/restaurant and spa balances and banked.

* Online teaching children between the ages of 4-12 years.* Creating a fun, interactive learning environment for children to encourage learning.* Organizing and planning out learning material before classes and using TPR (Total Physical Response) to aid students.* Marking students, grading homework and giving good, constructive feedback.

Grahamstown Area, South Africa

* Adhered to company guidelines to maintain total compliance.* Responded to customer concerns by providing friendly, knowledgeable service.* Support and maintaining composure and professionalism.* Improving staffing during busy periods by creating employee schedules.* Monitoring call-outs and ensuring good staff management.* Responsible for hosting of all guests and ensuring their stay is to expectations.* Being completely present in each department of the lodge.* Holding good communication of all lodge activities and possible issues with the lodge manager.

Hluhluwe, North Coast South Africa

•Train and motivate and manage all restaurant staff and chefs.•Assist with queries and guests complaints•Manage the entire service operation of the restaurant & kitchen.•Create and maintain relationship with guests in the restaurant.•Daily meetings and handovers with staff.•Staff rostering.•Maintain and achieve budget targets in the restaurant & Kitchen (Maintaining and monitoring of food and beverage cost controls).•Do monthly stock takes.•Working knowledge of POS and PMS systems. (Apex, Plus Centre, Plus Point)

Paterson, Eastern Cape

Internship in order to obtain B.com Degree in Hospitality Management at Stenden South Africa. Work experience at a game reserve as an assisting manager to help supervise the operations of the lodge, Meet and greet guests, guest satisfaction, staff satisfaction, food and beverage hosting as well as liaising with kitchen and other managers.

Eastern Cape, South Africa

Part time work while studying. Tasks included waitressing, serving drinks as well as stock control and helping service where need be.

Eastern Cape, South Africa

Work was done here for practicals as a student at Stenden South Africa.Was approx. 5 months in roles for first year, second year, and third year. First year was an all role departmental rotation, second year was supervising all the departments in the hotel, and third year was for the student to pick a department they would grow in as a manager. I under took the HR manager position to manage and oversee the second and first years in regards to working hours, schedules and satisfaction in the workplace.

Port Alfred, Eastern Cape South Africa

Part time work while studying at a busy bar in the Eastern Cape, Dealing with guests, waitressing where need be, stock take of a bar and also dealing with cash ups.

Midlands Kwa Zulu Natal

Diploma in Hospitality

Bachelor Of Commerce (Bcom), International Hospitality Management

Diploma, Hospitality Administration/Management