Danielle Ringer Email & Phone Number

Saint Simons Island, Ga, Us

Fort Myers, Florida, United States

Orlando, Florida Area

• Supervise the daily dessert and pastry production team for two high volume restaurants (Chefs de France and Monsieur Paul) and four quick service locations (French Bakery, Ice Cream Shop, Crepe Kiosk and Special Event Kiosk) in Epcot • Ensure cast members are following specific Walt Disney World sanitation procedures • Motivate, develop and train local and international cast members • Conduct daily inventory and place orders for food products based on future production plans• Develop and create new ideas, systems, and products, including artistic contributions• Responsible for carrying out the tasks of the Executive Pastry Chef during periods of absencePrevious Positions: Cook 3, Cook 2, Cook 1, Lead, Senior Lead and Production Manager

Orlando, Florida Area

• Prepared all batters, frostings, fillings and other products by using industrial mixing machines• Produced cupcakes and pastries for customer orders with urgency and efficiency • Understood production standards to process products according to recipes and yields• Worked directly with customers by managing in-store, pick-up orders and catering needs• Trained incoming staff regarding bakery's practices, culture and procedures• Ensured proper sanitation procedures were followed in regard to the department, equipment and proper food handling/preparation