Danielle Short, Cfbe Email & Phone Number

Hershey, Pennsylvania

General ManagerDevon Seafood + SteakHoulihans Restaurant + Bar

Devon Seafood Grill

Opened Devon Seafood in April 2008.Spent 2 months in Kansas City, MO for full training.Oversee day to day operations in a high volume $6.5 million/year restaurant with a staff of 5 managers and 85+ employees underneath me. Well versed in.. Annual/monthly budgeting & forecasting, P&L assessments, purchasing, inventory & cost controls, social media and corporate marketing, continued training & development of both managers and staff, scheduling, coaching, ability to hire great… Show more Opened Devon Seafood in April 2008.Spent 2 months in Kansas City, MO for full training.Oversee day to day operations in a high volume $6.5 million/year restaurant with a staff of 5 managers and 85+ employees underneath me. Well versed in.. Annual/monthly budgeting & forecasting, P&L assessments, purchasing, inventory & cost controls, social media and corporate marketing, continued training & development of both managers and staff, scheduling, coaching, ability to hire great people and continuously build a talented bench, maintaining an upbeat working environment, opened 2 high volume restaurants from the ground up, special events planning, driving revenue, sanitation, culinary training, providing excellent guest service, CA planning, Chair of HE&R food & beverage committee, certified TIPS trainer, certified CFBE. Show less

Houlihans

Opened a high volume Houlihans Restaurant franchised out by Hershey Entertainment & Resorts in 2005.8 weeks of corporate in store training in Philadelphia, PA. Training included full kitchen and FOH training. Bar Manager- hiring and training of bar staff, beer, wine and liquor purchasing and inventory. Ensuring recipe adherence, sanitation, driving beverage revenue through features and promotions. Monitoring guest service and food quality while driving high volume shifts… Show more Opened a high volume Houlihans Restaurant franchised out by Hershey Entertainment & Resorts in 2005.8 weeks of corporate in store training in Philadelphia, PA. Training included full kitchen and FOH training. Bar Manager- hiring and training of bar staff, beer, wine and liquor purchasing and inventory. Ensuring recipe adherence, sanitation, driving beverage revenue through features and promotions. Monitoring guest service and food quality while driving high volume shifts. Promoted in 2008 to Assistant General Manager to open brand new high end seafood restaurant. Show less

Norristown, Pennsylvania

Family owned and operated business started by my grandparents. Server, bartender, cash handler, cook, dishwasher as needed. Did every possible position one can do in a restaurant. Strong work ethic.

Associate Of Science (As), Hotel, Motel, And Restaurant Management

Psychology