Danielle Strain Email & Phone Number

Boise, Id, Us

Boise, Idaho, United States

lam currently the general manager at BlackBear Diner. I Manage daily restaurant operations focusing on wonderful customer service and customer satisfaction. Minimized labor costs with effective scheduling and delegation. Increased sales from last year by Training and developing staff to ensure compliance in food safety procedures and quality control. Met sales and labor goals monthly. Maintained a pleasant working environment and implemented incentive programs for staff members.

Boise, Idaho, United States

Currently I am the GM of Port of Subs in Boise. I have held this position for a year now. My duties include but are not limited to:1. Opening and closing store.2. Inventory, purchasing, Quick books, Data Central.3. Payroll and scheduling.4. Sales journal, weeklies, monthly sales books.5. Register count and bank count.6. Customer feedback both good and bad.7. Marketing and recruiting.8. Food prep and catering.9. Special orders and Pilot meals for Fed Ex.10. Order and purchase specialty items for catering orders and customers. I also prepare the food for the day as well as work the line and serve customers. On a daily basis I bakebread, cookies, and brownies. Complete daily Food inspections and quality control.

Meridian, Idaho, United States

Currently I am the Assistant General Manager my duties include but are not limited too:Opening and closing procedures, Daily Cash count, P&L reports daily, manage and train crew members, prep and cook products. I handle advertisements and new recruits for team members. I take care of all the product ordering and inventory management. Food waste management and reports as well as labor and food cost. I use Aloha for sales reports and deposits and more. I am familiar with talent reef, medallia. Data central and more.

Boise, Idaho, United States

As the Deli manager I was responsible for food quality, Food orders and services, delegating tasks, making schedules. Inventory and supply and managing food cost. I managed 15 team members with great leadership skills and Team oriented people. Food prep and Service to customers.

Orange County, California, United States

I managed the Dr. Bells Office. I took care of his schedule, medical billing, patient check in and out,Medical Scheduling ,Office Management, QuickBooks, Telephone Skills, Microsoft Word, Microsoft Office, Microsoft Outlook, Accounts Payable, Insurance Verification, Medical Billing ,Medical Receptionist, Accounts Receivable.