Danielle T. Email and Phone Number

• Improved inventory and shipment management of 8 million lbs finished goods to provide 68% optimization in 3 months• Coordinated procurement for a $2.2 million rotating inventory• Lead continuous improvement projects and mentored team members to establish an understanding of lean principles driving a culture of world-class quality

• Responsible for $0.05 per unit raw material cost reduction• Increased change-over and end-of-run process efficiencies resulting in 48% reduction in raw ingredient loss

• Development of company's core central maintenance management system from the ground up• Technical and configuration framework with user training and customized SQL reports • Management of over 9000 objects, 350 PM schedules, and 7500 parts in an $8.5 million inventory with over 100 core users per site

• Commissioned new processing equipment to lead facility start-up activities producing over 550,000 pounds per day• Managed, mentored, and motivated 22 employees to deliver monthly production results • Steered new revenue worth $1.85 per pound produced through plant level scale-up trials of groundbreaking research and development project

• Slashed quarterly high-risk extraneous incidents by 36.4% • Eradicated bacteriophage contamination in cheese starter cultures through culture source and cross-plant rotations• Revitalized company's Management Trainee Program implemented company-wide