Danielle Manso Bresquiliari Email & Phone Number

London

London, United Kingdom

• Create and update product specifications to meet the established criteria for product quality and food quality standards• To oversee and report all aspects of day to day Quality Assurance including Raw Material QC and factory QC operations.• Collect shelf life samples, Samples for micro, environmental and allergen testing.• Ensure all non-conforming product information is quickly communicated to minimise downtime.• Ensure product changeover is efficient, safe and hygienic as per the company standards.• To maintain robust quality checks from raw material to finished goods, making appropriate recommendations for improvement, in conjunction with specifications.• To ensure that Health and Safety, hygiene, housekeeping standards conform to BRC, HACCP and other customer standards are met in all activities.• To ensure that all environmental standards are met in all activities on site to ensure minimum impact to the environment.• To carry out Good manufacturing practice audits, calibration checks and traceability checks.• To ensure all the traceability paperwork is completed and checked.• To ensure all the product specific labels are printed as per BRC and customer requirements.• Adhering to relevant policies, codes of practice and standard operating procedures.• Organoleptic assessments of finished products to support shelf-life and quality final products.• Ensure all non-conforming raw materials is quickly communicated to minimise downtime.• Carrying out any other responsibilities as may be reasonably required.• Promoting a quality culture via teamwork & coaching colleagues in production.

São Paulo Area, Brazil

Hired to supervise and train stock, finishing, and production teams of 13. Oversaw raw material delivery and quality checked all purchased items. Strictly adhered to storage process and filing requirements for raw materials delivery from stock to production and managed the entire production process. Monitored shelf-life, developed improvement recipes and nutritional information, and stepped in to assume production management duties when required. Reported to the director • Decreased wastage and oversaw downturn in customer complaints; introduced shelf-life tests and meticulous control of expiration dates. • Academy of Chocolate Bronze award-winner for development of alcoholic filling. Increasing the publicity to the company. • Supervised development of formula and processes for an organic line of chocolates that were awarded organic product certificate. • Boosted customer experience and decreased sales team involvement in the production process; trained sales team on product characteristics and production features.

São Paulo Area, Brazil

Hired to monitor daily meal production and distribution for a school for children under five years old. Developed menus, supervised raw materials delivery, and adhered to storage processes. Reported to the school coordinator. • Reduced raw materials waste by 5% through purchase training of purchasing and receiving staff • Elaborated on and implemented manual of good manufacturing processes; ensured kitchen was in keeping with legislative standards.

São Paulo Area, Brazil

Ambulatory care, home care, nutritional lecturing for children, adults and elderly. • Approach different topics during the lecturing, assuring participants attendance • Courseware development, theory class teaching for the elderly about general nutrition.

São Paulo Area, Brazil

Patient follow-up by checking if dietary settings are appropriate for the patient conditions, meal production monitoring, diet setting and distribution. • Validation of bedridden children height measurement method of measurement improving confidence for daily nutritional needs

São Paulo Area, Brazil

In-store customer support answering questions about nutritional values of products, guidance and providing insights about wellness. Assistance in conference events by providing coffee-break management, speaker support and general event assistance.

São Paulo Area, Brazil

Individual contributor in Quality assurance by monitoring the daily meals production and distribution. Assisted the Chief nutritionist during the administrative process by developing menus, making purchase orders and managing day off the scale. • Optimization of the receiving and storage process, reducing losses by reorganizing the storage so the closer expiration date products would be consumed first. • Daily consumption analysis cut waste by 10% by showing that the production delivery was higher than needed

São Paulo Area, Brazil

Individual contributor in Quality Assurance by aiding in school meals purchase, participating in a major project called Escola do Sabor which introduced new food options for children and by registering salesman satisfaction surveys. • Escola do Sabor: Courseware development, theory and practical class teaching, article publishing in CEAGESP newspaper. This project had a great impact on food education for underprivileged kids. • Survey development, store visiting and feedback compilation about the interaction with CEAGESP. This project was able to identify key service weaknesses raised by a big majority of the surveyees that could be improved.

São Paulo Area, Brazil

Worked as an individual contributor analyzing samples from client storehouses and classifying them following the patterns dictated by the current legislation and accrediting certificates. When visiting the corporations, developed and presented lectures to categorize the samples to improve efficiency and food safety.

Graduated Degree, Business Administration And Management, General

Nutrition, Foods, Nutrition, And Wellness Studies, General

Food Processing Technician, Food Technology And Processing

Nutrition And Diet Technician, Foods, Nutrition, And Wellness Studies, General