Scientist
Greater Chicago Area, Il, Us
Developed new products based on consumer, marketing and brand initiatives.Oversaw multiple global projects from feasibility stage to manufacturing stage.Developed technical platforms for long term innovation areas.Mentored and managed intern colleagues for multiple years.Completed international short term assignment for Quality Control and R&D project.Work closely on a daily basis with cross-functional teams: marketing, consumer science, market search, intellectual property, analytical, quality, regulatory and purchasing groups.Interacted regularly with core and non-core suppliers in order to negotiate contract timing, cost initiatives, discussions on project objectives, flavor briefings and global representation.Practiced proof of principle and freedom to operate around HACCP and IP.Extensive experience with lab scale/bench top development, pilot plant, scale-ups, and full manufacturing commercialization.Strong understanding and experience with formulations, shelf-life testing and optimizational DOE experiments.Extensive experience working with raw materials and additives including but not limited to: vitamins, minerals, solvents, natural and artificial flavors, pectin, gelatins, natural colors, OTC monograph declarations, sweetness enhancers, fibers and coolers.Lead on global community forum with monthly conferences.Responsible for multimedia presentations to participants within all levels of the organization.Travelled globally as lead on manufacturing and commercialization projects.Produced global specifications for quality, efficiency, and analytically acceptable finished goods.Strong knowledge and extensive collaboration with process development and confections equipment.Extensive experience with sugar and sugar-free formats of liquid center fills, rotary and deposited candies, slab gum, starch-molded candy and chewy center-fill candies.Significant experience with formulations for value optimization and alternative suppliers.