Owner of made with meraki - a small business focusing on sustainable home decor and biophilic design.

I am a professionally trained barista by Stumptown Coffee Roasters in NYC and currently work part-time at Odyssey Coffee in Ocean Grove, NJ.

• Greets customers upon arrival• Record and enter customers coffee and food orders into POS system• Efficiently deliver custom coffee, tea and cold beverages orders in a prioritized manner to ensure a high quality coffee experience• Service customers at counter with takeaway food and beverage as well as payments• Assist in opening and closing routines as well as clearing tables and cleaning around cafe

• Worked with children ages three to twelve in implementing healthy lifestyle programs• Assisted in nutrition education through garden to table cooking demonstrations, interactive games and lessons• Ran Health Barn Summer Camp, field trips and assisted in assemblies • Prepared daily recipes and demonstrations with children for breakfast, lunch and snack• Logged inventory in stock on daily basis and recorded needed materials• Shopped for large quantities and assemblies cost effectively • Retrieved donated food items from various Whole Foods Markets’

• Delivered meals to Hackensack Hospital’s Tomorrows Children’s Foundation• Acquired donated food items from various Whole Foods Markets’• Restocked shelves with needed items• Recorded inventory of prepared meals

• Gained exposure to elderly residents and their dietary needs during high school years• Anticipated and addressed resident’s service needs• Lead and trained new incoming employees to deliver exceptional service to each resident• Supervised and assisted a group of servers in their designated sections.• Inspected each server’s section and side job to before the end of shift.