www.daniellelevasseur.com

Assisted with all aspects of planning Briony's Homage art show including securing sponsorships, marketing plans, obtaining liquor license, planning layout of room, running floor during show and set up & tear down of art and installations. • Consistently communicated with sponsors, PR and social media team• Maintained weekly task lists, preparing of expense spreadsheets, scheduling variousmeetings, deliveries and interviews.• Assisted in all planning of bar management for opening night

Highly organized and personable server and bartender with experienceproviding exceptional customer service• Consistently generated between $1,500-$3000 in nightly revenue• Managed exceptional customer service and quality standards,ensuring repeat clientele and that customers always leftsatisfied with any issues being immediately addressed• Extensive knowledge in cocktails, spirits, wine and beer

Assisted with all artist related content including advancing of shows,artist hospitality, immigration papework, contracting of artist, hiringof staff and show settlements for a variety of Canadian venues andfestivals; including Ever After Music Festival, Summer of Sound, Club77, Nectar Nightclub, London Music Hall and more.• Managed all social media accounts and websites for Envy Productions• Consistently communicated with venue owners, music agents, andartist managers to assist with day-to-day operations of thecompany• Maintained daily task lists, preparing deposit schedules andensuring clients make payments on time, scheduling variousconference calls & appointments.• Assisted in all planning aspects of Ever After Music Festival fromartist relations to VIP bar management

Responsibe for running all aspects of the club while focusing on staffmanagement, inventory stocking and procedures, VIP guestlists, set-up,and customer service.• Handled all purchasing and maintenance of inventory, includingforecasting on a week-by-week basis• Responsible for scheduling of all staff including bar staff, security,and door staff• Assisted in hiring and developing new bar staff, including thecreation of a training program and manual