Daniel Mesa Martín Email & Phone Number

My name is Daniel Mesa Martín. I'm a passionate Chef, Recipe Creator & Culinary Artist.- born and raised in the Canary Islands. Three years ago I decided to change endless summer to follow my dream. I moved to Norway, after falling in love with the beautiful nature and simplicity of the Norwegian Lifestyle. I love to express my creativity and crafting new recipes to awake emotions - out of a deep passion for creating & cooking.This passion has driven me to become a Finalist in Madrid Fusión in 2017 until 2019 for 3 times in a row. I'm also a Finalist of the "Langostino de Vinaròs", "Gamba Roja de Denia" and "Best Chef of the Canary Islands" and won the Finals to become the "Best Pastry Chef of the Canary Islands" in 2010. My experience has granted me proficiency in all aspects of kitchen management, including cost control, operations and staff motivation. My ability to inspire and guide my team to deliver their best performance is a trait, that I deeply value.Continuous growth - technically and in terms of my own mindset, is a matter of great importance to me. “𝘾𝙤𝙤𝙠𝙞𝙣𝙜 𝙞𝙨 𝙖 𝙗𝙞𝙩 𝙡𝙞𝙠𝙚 𝙘𝙞𝙣𝙚𝙢𝙖. 𝙄𝙩’𝙨 𝙩𝙝𝙚 𝙚𝙢𝙤𝙩𝙞𝙤𝙣 𝙩𝙝𝙖𝙩 𝙘𝙤𝙪𝙣𝙩𝙨.”I'm looking forward to inspiring new contacts and engaging discussions!Daniel