• Meet with and assist clients with technical CAD and design services, perform site surveys, aid in bidding process• Prepare 2D and 3D drawings in AutoCAD• Prepare Renderings and Technical drawings• Review floor plans and specifications for accuracy prior to the Quote Submission stage and thePre-Order stage• Work with local Sales Team to assist with Design and Planning Services• Provide technical assistance regarding Product Installation both on and off site• Train Bay Product Client Technical Staff either in person or via remote training

• Led All Hazard Threat Assessment (AHTA) team, coordinated with stakeholders to collect valuableinputs, performed a risk analysis and prioritized vulnerabilities across the installation• Project managed the assessment and repair of $1,000,000 worth of hardened bunkers utilizing 18 SMEsacross two-disciplines and numerous Local Nationals (LNs). Prepared written reports and slides withvarious courses-of-action• Oversaw Installation’s Post-Attack Reconnaissance (PAR) Bunker Program, identified issues and corrected program’s problem areas• Assisted in the planning and execution of joint civil engineering project with local counterparts to fortify two depots housing munitions valued at $2.4 million, increased overall installation security• Prepared numerous purchase orders for EM equipment containing cost-estimates and writtenjustifications IAW local policies and procedures, coordinated with senior leadership for approvals• Developed database for 140 workstations across the EOC, Alternate EOC, and the Emergency Management Shop to better track logistical data• Ran CBRN Control Center during a base response and recovery exercise involving the EOC, UnitControl Center (UCC), and over 90 Civil Engineering personnel• Reviewed and updated Installation Emergency Management Plan (IEMP) 10-2• Reviewed and updated Civil Engineer Squadron Contingency Response Plan• Provided input towards improving Wing’s Threat Detection Grid for conventional threats to installation• Maintained $800K worth of equipment between 4F9WM and 4F9WS Unit Type Code (UTC) packagesusing Automated Readiness Information System (ARIS)• Briefed command staff on preparedness, mitigation, response, and recovery actions in the Emergency Operations Center (EOC)• Instructed base personnel in CBRN Defense training critical for deployment readiness• Assisted in the planning and evaluation of Wing-level Hurricane response and recovery exercise, provided valuable inputs to Inspector General

• Operated two separate restaurant locations• Served as Chief Executive Officer (CEO), reviewed contracts, negotiated accounts, hired employees• Served as Chief Financial Officer (CFO), handled all bookkeeping, taxes, invoices, and payroll• Used quantitative and qualitative analysis of sales reports to guide strategy, spending, and to maximize sales while minimizing losses• Set targets and identified Key Performance Indicators (KPIs) to improve business operations and strategy• Prepared and filed routine reports with state and federal agencies in accordance with the law• Coordinated team meetings to address, analyze, and improve organizational processes to improve quality, productivity, and efficiency in the workplace• Trained and led employees to grow in technical competence, communication, and customer service• Screened resumes, conducted interviews, on-boarded and coordinated staff, managed and coordinated schedules• Planned, budgeted, and executed events with local community including various volunteer organizations and other local businesses• Reviewed monthly purchase orders, verified orders were completed

• Operate tractor-trailer truck safely• Deliver goods from shipper to consignee efficiently and on time• Keep accurate log of hours complying with all DOT and company regulations• Conduct daily inspections of vehicle

• Communicate with animal owners and relay reason of visit to doctor• Restrain and handle all animals• Prepare animals for surgery• Sanitize all equipment including surgical equipment

• Fulfill customer needs in a friendly yet professional manner• Multitask by attending to the requests of many customers simultaneously• Process transactions between customers and restaurant

• Provided excellent customer service by making sure guests were satisfied at all times• Collaborated with other employees to ensure customer satisfaction• Delivered food to guests while multitasking on other job necessities• Ensured all materials and supplies were fully stocked at all times

• Provided fast, friendly, and accurate check out services to customers• Answered customer questions and resolved customer complaints• Memorized product identification codes and weekly ad specials

• Greeted and provided excellent customer service while obtaining maximum sales results• Conducted inventory of the store’s merchandise• Ensured the store maintained excellent visual presentation by stocking and organizing merchandise