Project Manager
Monterrey, Nuevo León, México
• Led research, development, and production of functional ingredients and products, including flours, food supplements, and snacks sourced from key vegetable matrices.•Implemented advanced cell culture protocols to assess the efficacy of liposome-encapsulated functional ingredients, gauging their prowess in antioxidant and anti-inflammatory activities.• Developed a food supplement "Wellbean" an innovative dietary supplement harnessed from black bean extract, showcasing a wealth of encapsulated phytochemicals such as phenols, anthocyanins, and saponins, all exhibiting noteworthy biological activities.• Developed Botanas Tansanas, a line of low-sodium, low-fat, protein-rich snacks with high dietary fiber content, contributing to the growing market for healthy snacks.• Successfully introduced "b^n," a range of nootropic-adaptogenic functional beverages, harnessing standardized extracts and natural components to enhance brain cognition and overall wellbeing.• Developed expertise in supercritical CO2 technology for obtaining solventless extracts from diverse plant sources, facilitating the production of functional ingredients for various applications.• Flourished in a fast-paced, highly adept team environment, playing a vital role in product feature development and strategic roadmap planning.
