- Led a team of kitchen staff to ensure high-quality food preparation, keeping strict adherence to food safety guidelines. - Successfully managed stock usage, reducing waste and cutting costs without compromising on the quality of meals served to clients.- Collaborated with the head chef and dietician to innovate menus, focusing on client preferences and dietary requirements, leading to an increase in client satisfaction. - Played a key role in maintaining the kitchen’s 5-star hygiene rating through consistent monitoring.

- Supported chefs by preparing ingredients, ensuring food safety standards, and maintaining cleanliness across all kitchen areas. - Trained in specialised food preparation techniques, including puréed food for clients with dietary restrictions. - Managed stock rotation and delivery checks, ensuring all ingredients met quality standards and were used efficiently to minimise waste. - Contributed to maintaining a 5-star hygiene rating, demonstrating a high level of attention to detail and commitment to cleanliness.

- Provided logistical support beyond the scope of the role, assisting with transportation and coordination of club activities.