I am a Biotechnology Engineer passionate about sustainable development and environmental conservation. My vision is focused on modernizing and implementing sustainable processes in the chemical and biotechnology industries.My experience includes working in chemical and biotechnology laboratories, where I have conducted inorganic compound synthesis, production of recombinant proteins, in vitro experimentation, cultivation of plant tissues, studies on phytohormones, and the production of bioactive peptides, beer, and fermented beverages. Currently, I am pursuing a specialization in Food Engineering.In addition to my laboratory work, I have led construction projects and managed the finances of the largest biotechnology congress at Tec de Monterrey, developing skills in resource management and administration.