Food And Beverage Manager
Current• Managed food and beverage service operations with a large staff of 150+ employees, ensuring smooth and efficient service delivery at all times.• Provided technical support and training to staff on equipment such as phones, 2-way radios, and computers, ensuring that they were equipped with the necessary tools to perform their duties effectively.• Managed safety program for assigned staff, ensuring compliance with all safety regulations and protocols to prevent accidents or incidents.• Initiated the use of iPads for real-time inventory updates to increase productivity, streamline inventory management, and minimize errors.• Maintained storerooms, stock, and inventory systems to ensure adequate supplies were always available for efficient operations.• Resolved customer issues at the lowest level possible to ensure maximum satisfaction, minimizing the need for escalation to management.• Interacted with vendors and third-party providers to resolve stock and quality issues, ensuring that all products met the highest quality standards.• Prioritized tasks to ensure on-time service delivery to all customers, managing resources effectively to meet business demands.Accounts Payable/Accounts Receivable/PurchasingIT Database Management/ServicesWarehouse Management/Staff