Food And Beverage Manager
Current- Managed food and beverage service operations with a large staff of 150+ employees, ensuring smooth and efficient service delivery at all times.
- Provided technical support and training to staff on equipment such as phones, 2-way radios, and computers, ensuring that they were equipped with the necessary tools to perform their duties effectively.
- Managed safety program for assigned staff, ensuring compliance with all safety regulations and protocols to prevent accidents or incidents.
- Initiated the use of iPads for real-time inventory updates to increase productivity, streamline inventory management, and minimize errors.
- Maintained storerooms, stock, and inventory systems to ensure adequate supplies were always available for efficient operations.
- Resolved customer issues at the lowest level possible to ensure maximum satisfaction, minimizing the need for escalation to management.