Daniel Seidel Email & Phone Number

Dallas, TX, US

• In the ever-evolving world of real estate, I have embraced a multifaceted journey, gaining valuable experience across various aspects of the industry. From constructing new homes for a builder to assisting clients as.
• Founding and operating a profitable real estate investment company, leveraging strong business acumen and entrepreneurial spirit to buy, renovate, and sell homes for profit.
• Building a reputation for exceptional client focus, guiding numerous clients to their dream homes, and maintaining an impressive record of successful transactions and satisfied customers.
• Leading property renovations and orchestrating captivating transformations that significantly increased property values, generating high demand among potential buyers.
• Demonstrating adaptability and ingenuity in resolving complex financial challenges for clients, drawing from my diverse business knowledge.
• Garnering trust from clients by cementing long-term relationships built on reliability, dedication, and an unwavering commitment to serving as their ultimate resource throughout their real estate journey.

• As a Sales Executive, I took immense pride in spearheading the promotion and sales of new homes in the vibrant suburb of Houston. With a passion for providing exceptional service and support to customers, I offered a.
• Successfully closing numerous sales deals, building a loyal customer base through effective communication and strong negotiation skills.
• Contributing significantly to increased brand awareness and demand for homes through community outreach and targeted marketing initiatives.
• Consistently surpassing sales targets, fostering enduring client relationships, and driving remarkable company growth..

Atlanta, GA, US

• As a Sales Executive at The Coca-Cola Company, I had the privilege of managing a diverse client base of 25 major restaurant chains within the Food Service on Premise (FSOP) division. My focus was on meeting their.
• Strategically identifying and pursuing new business opportunities, leveraging market insights and industry expertise to expand our market reach and drive revenue growth.
• Building strong relationships with both corporate headquarters and independent satellite companies, ensuring seamless coordination of beverage operations across different regions.
• Addressing operational inefficiencies within the beverage coordination process by proposing innovative solutions to enhance efficiency and streamline operations.
• Developing comprehensive roadmaps and action plans to align organizational goals with client requirements, maximizing operational efficiency and ensuring sustainable success.
• Conceptualizing and executing innovative sales initiatives, driven by market trends and customer insights, to create compelling value propositions that enhanced overall profitability.

• During my tenure as a Consulting Partner at Plan B Consulting Services, I had the privilege of leveraging my expertise and insights to address challenges faced by small to medium-sized restaurants. Through valuable.
• Playing a pivotal role in the successful launch of a Mexican restaurant, leading the conceptualization, guiding site selection, implementing staff training programs, developing an enticing menu, and efficiently.
• Engineering a remarkable transformation in a casual Mexican restaurant by expertly restructuring the menu and introducing innovative selling techniques. This initiative resulted in a substantial increase in sales.
• Demonstrating exceptional cost management skills by achieving a remarkable 15% reduction in food costs across all locations within a multiunit steakhouse chain. This achievement contributed to significant bottom-line.

• As a Partner & General Manager at El Zacatoso SA de CV, I played a key role in implementing lean management tools to streamline operations, centralize purchasing, and reduce waste. With a diverse skill set spanning.
• Leading the startup and successful turnaround of six restaurants across three distinct brands, offering a delightful culinary experience in Mexican, Italian, and Argentinian cuisines.
• Spearheading the development of a highly acclaimed Italian restaurant concept in Mexico City, earning recognition as one of the "Top 10 Italian Restaurants" by Reforma newspaper.
• Leveraging extensive operational and managerial experience within the hospitality industry, gaining valuable insights into best practices, industry dynamics, and strategic decision-making.

• As President of Kappa Contadores SA de CV, I spearheaded visionary leadership and strategic direction for multiple small businesses, overseeing all aspects of operations with a focus on driving significant growth and.
• Founding and operating a highly successful tax consulting firm from the ground up, achieving an impressive revenue milestone of approximately $80 million.
• Providing receivables services to 132 clients, establishing and maintaining successful partnerships, and consistently delivering exceptional client service, which contributed to remarkable business growth.
• Successfully managing a large workforce of 6,000 employees, with a peak of 10,000 individuals, ensuring smooth operations, fostering a positive work environment, and achieving optimal performance.

Bachelor Of Science (Bs), Engineering Management

Master'S Degree, Culinary Arts And Related Services

Wine Steward/Sommelier

Education record