With eight years of experience in processes and operations at startups, I support businesses on structuring the operation and supply chain. I work on Financial Planning, Product, Production Planning and Control, Supply, Production, Operations, Logistics and costumer support.At Subway Brasil, I am responsible for the entire supply chain for restaurants, managing the logistics operator and suppliers in all categories, in addition to developing projects related to cost and product improvements.Head of Supply and Production at Papila Deli, a group of brands of meal delivery in São Paulo. Responsible for the management of the Production operations, which supplies all the business units, and also for the Supply Chain and Procurement areas.Head of Synergies at Singu, largest beauty and wellness services delivery platform of Latin America, working on synergy projects with Natura &Co.Co-Founder and Head of Operations/Demand Planning at Cheftime, Brazilian leading meal kit company and part of Grupo Pão de Açúcar, in charge of all the Supply Chain, Production and Logistics processes. Created and developed most of the processes and models currently used by the company. In partnership with GPA, worked on the growth of the portfolio, making Cheftime a Production Center for Ready to Eat meals to GPA stores. Helped and contributed to the success of the incorporation of Cheftime by GPA, taking all the expertise from the startup to the group.Experience at HelloFresh (US), global leader in the meal kit delivery market, working on tools in order to improve the purchasing process, focused on cost and savings analysis and the establishment of standards and processes for the purchasing team.Masters Degree in Industrial Engineering at Columbia University in the City of New York. Bachelor's Degree in Industrial Engineering from the Federal University of Goiás - Brazil.