Daniel Duda Email & Phone Number

Howell, Michigan, United States

• Responsible for all operational activities in one office and two plants
• Managed 14 to 16 employees: interviewed, hired, and trained
• Supervised and accountable for 8 production lines, creating 11 products with 27 labels
• Executed all purchases with authority to choose suppliers and maintain inventory: raw materials- chemicals and packaging, inventoried goods and non-inventoried goods. Used MTS and MTO inventory management methods
• Constructed production schedule, factoring in product seasonality and outstanding orders
• Reported and audited operational financial activities: daily, monthly, and yearly. Actively maintained cash flow

Howell, Michigan, United States

South Lyon, Michigan

• Performed all in-store facility operations: cashier, food preparation, dishwasher, building cleaning, making sure to comply with health standards
• Managed 5+ employees per shift, along with serving roughly 300 customers daily
• Managed labor and foods costs in accordance with sales of around $3,000 a day
• Ordered and maintained food and equipment inventory
• Interviewed and made hiring decisions involving crew members, as well as training them
• Managed and monitored money in 3 registers and 1 safe

Bachelor'S Degree, Major: Finance Minor: Economics, 3.7094 Gpa

Activities and Societies: Dean’s List: 4 SemestersTransferred from Washtenaw Community College after two years.

3.79 Gpa