Daniel T. Mihalache Email & Phone Number

Leading first catering project for Caterleisure in Guernsey. High volume of customers, rebrand the business, assessing the productivity and improve efficiency of the operation.

Guernsey

I took this rare opportunity to lead a long-standing restaurant in a great location, the cliff tops of Jerboug Road, on Gurnsey island. The Auberge has a simple interior with a bar and well-spaced tables; concertina doors open onto a lovely terrace, which offers views across to the other islands. The menu is simple, that might remind you of old school cooking methods.The menu presents food for enthusiasts as well for passing by tourists visiting the cliffs of Jerbourg, Guernsey . With a very balanced menu, which has received accolades from AA and Michelin, we are welcoming everyone. If you desires to explore Guernsey in the future, we should be on top of your list.www.theauberge.gg

St Peter Port, Guernsey Channel Islands, United Kingdom

Worldwide

Great personal achievements during my time with Silversea.Running Le Champagne Restaurant gave me lot of profesional satisfaction.Implementing a new reservation system and ordering system gave me lot of confidence with technology.Silversea gave me the pleasure to work with great people. I always gave my best.

Usk Garden Centre

• Organized the re-branding of the Coffee Shop, name, equipment, service procedures, produce• Developed new menu and new delivery system for the food service• Reduce food costs by 10% by dealing with all suppliers and negotiate prices• Introduced loyalty cards • Supervised 5 full-time staff and 8 part-time staff • Conduct basic training for Health & Safety and Food Safety • In charge of recruitment of new personnel and staff rotas• Supervise the entire operation including cost control , food presentation, customer satisfaction, financial reports• Implemented new standards and procedures for opening and closing, coffee making, food presentation and customer service

Raglan, Monmouthshire

• In charge of the front of the house staff and motivating, co-ordinating and leading the front of the house team, ensuring the highest standards of guest service are achieved. • Dealing with all staff requirements such as holiday requests, training courses including new members of the team, responsible for staff rosters.• Work closely with the owners, the Office Manager and Head Chef in matters of marketing and administration.• Organize events up to 100 guests and supervise the entire operation including reception, bar, restaurant, room service.• Keep the website up to date with rates and co-ordinate updates on partner websites www.booking.com , www.laterooms.com • Implemented new cellar procedures and decrees the wastage by 30 per cent.• Respond promptly and professional with guests, entire team and suppliers.• Deal with any guest complaints quickly and effectively.• Complete “End of the day” a financial report.

Old Raglan Road, Abergavenny, Monmouthshire Np7 9Aa, United Kingdom

• responsible for the service, training of staff, cashing up, beverage stock and the wine list• to manage the time keeping of all staff• to promote a safe, healthy and environmentally secure environment

Llangybi, Usk, Monmouthshire Np15 1Pg, United Kingdom

• coordinate the entire operation of the Food & Beverage Outlets• responsible for the recruiting of personnel, interviewing and inductions • set the weekly sales targets and planning weekly budget • support and collaborate with the Leisure Club and the Spa managers• coordinate events for up to 160 guests

Asia

Dealing casino games such as Roulette, Black Jack, Caribbean Stud Poker, Bacarrat, Casino War.

Mastery Certificate In Management Skills And Business Administration, Management Skills And Business Administration

Baccalaureate Diploma, Foreign Languages- English & French