-Manages client budget for a diverse range of events events including weddings, corporate events, non-profit fundraisers, etc.-Coordinates with multiple vendors and sources all services and materials required including but not limited to food and bev, rentals, entertainment, staffing, venue, production and film, etc. to develop event strategies, aligning them with overall business objectives.-Oversees event planning, logistics, and execution, ensuring seamless operations and timely delivery of services.-Utilizes project management tools such as Microsoft365 product suite to track progress, allocate resources effectively, and meet project milestones and deadlines.

-Manages post sale relationships with customers for a B2B company in the health and wellness industry, through product knowledge, planning and execution to provide a high-quality business coaching service-Maintains a deep understanding of the product and provide customers with the most relevant features/functionality for their specific business needs by regularly reviewing product content and tailoring information to each customer-Oversee the company's CRM system, efficiently assigning tasks to relevant departments to ensure the best possible support for customer needs.-Offer timely and effective customer support, including troubleshooting and issue resolution.-Monthly tracking of accounts and follow up to identify nonparticipants and actively minimize churn-Monthly tracking and outreach for past clients and renewals-Provides client feedback, monitor and resolve issues, proactively identify and escalate higher level concerns as needed

-Builds excel program for MOVE weight management program to ensure quality & completeness of MOVE data used for reporting on veteran outcomes and program effectiveness-Daily use of computrition food service automation software for nutrient analysis reporting and building customized menus-Plans, develops, and implements healthy teaching kitchen program. Including recipe/menu creation and standardization, recipe costing, and nutrient analysis.-Creates SOPs, Material Safety Data Sheets, and program materials to serve as the framework for implementing additional healthy teaching kitchen programs-Serves as a co-lead of the Food Donation project in alignment w/ strategic goals and quality improvement of food operations. Collaborates w/ internal and external stakeholders. Key roles include - development of SOPs and MOU, creation of training material, selection and procurement of equipment and material. -Plays a pivotal role on the planning committee for developing and launching new programs in Nutrition and Food Services, displaying strategic foresight and project management expertise.-Trains and mentors new employees, highlighting excellent leadership and knowledge transfer abilities-Contributes valuable insights as a panel member for departmental interviews, showcasing strong evaluation and selection skills.-Demonstrated exceptional cross-departmental collaboration, resolving meal service issues by acting as a proficient liaison between various departments.

-Showcased a consistent track record of delivering exceptional customer service, demonstrating strong interpersonal skills, active listening, and problem-solving ability-Provided coaching and training for new team members, showcasing leadership and mentorship skills to foster a supportive work environment.-Thrived in a fast-paced environment, adeptly managing multiple responsibilities and tasks, reflecting excellent multitasking and time management capabilities.- Demonstrated proficiency in using a variety of POS software platforms, including Micros, Aloha, Toast, and others, highlighting strong technology literacy and adaptability.