Danilo Colcol Email & Phone Number

Saudi Arabia

Nicosia Cyprus

responsible sushi bar-preparation before during and after service.Daily setup of kitchen preparation.prepares food according to the maximum quality standards.assures that all facilities and materials are in complete readiness for excellent service before each shift.

Ortegas Sm Megamall Pasig City

monitoring the availability of stocks and monthly inventory control and stocks taking.assistance HACCP managers ensuring equipment and cooking utinsils are always properly sanitized.prepares sauce. ensures the best quality of food and services for the 100% satisfaction of costumer.

San Antonio Nabua Camarines Sur phil.

General food preparation according to the maximum quality standards. ensures that food prepared meet the customers tastes requirement.keep sushi bar tidy.clean and dry.

Timog Avenue Corner Scout tuazon.Quezon City

keep chiller organized and maintained the standard temperature of than 5cprepares ramen soup.meet and vegetables.reports all material needs and supplies of the sushi bar/kitchen including dry and frozen products fresh and frozen fish to the executive chef.

Robinson Place m.adriatico Corner Pedro Gil Ermita Manila

butchers meat and vegetable and sauce of yakiniku.white chopping board is used on this area.maintain a safe and sanitary work environment.

Little Tokyo Don Chino Roces avenue.makati

ensures proper product handling to control waste.follow all company store and department policies and procedures.ensures the sushi items are well presented fresh and consistent with recipes.

Port Bonifacio Global Taguig City

provide leadership.support and guidance to ensure that food quality standard inventory levels food safety and sanitation guideline and customer survive expectation meet and maintains.

Lapu Lapu Cebu City

washes worktable.walls refrigerators meat blocks.segregates and removes trash and garbage and places if in designated containers.performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utinsels clean and orderly condition.