As a Cost Controller at Ennismore, I oversee the budgeting, forecasting, and reporting of the financial performance of multiple hospitality brands. I have a Master's degree in Financial Market and Institutions from Università di Bologna, and I am proficient in data analysis, problem solving, and teamwork. I have over two years of experience in managing the production and inventory of a leading restaurant group, and one year of experience in coordinating the administrative and operational functions of a luxury hotel. I am passionate about the hospitality industry and its potential to create memorable experiences for guests and employees. I am always eager to learn new skills and tools to enhance my financial and analytical abilities and to support the growth and success of the hospitality sector.