Prestação de serviço na criação e produção de sobremesas para Restaurante Aizomê Japan House e Confeitria Casa Brizzi.

Responsável pela criação e produção de sobremesas para o menu degustação, menu à la carte e delivery.

Worked in the desserts station at the 2 Michelin star restaurant.

-Product specialist troubleshooting Google AdWords, Google Merchant Center, Google Analytics and Google Tag Manager issues for strategic advertisers and agencies. 95% of issues solved within 1 business day and 33 issues solved/week.-Increased team's percentage of issues solved within 1 business day fro 86% to 89%.-Increased team's customer satisfaction rate from 88% to 93%.

-Custom consultancy to hundreds of Small and Medium businesses on Google Products, mainly focused on the optimization of Google AdWords account. 99% of satisfied customers and 25% above revenue target.-Increased team's revenue in 30% with a seasonality campaign for Black Friday and Christmas in 2015-Recorded instructional materials for the AdWords' YouTube channel, educating thousands of advertisers

Business intelligence and digital marketing intern at Tricae, the online retail store for children products from the Rocket Internet Group.Daily monitoring of KPIs, elaboration of analyses regarding clients and orders, development of statistical analysis, elaboration of reports and presentations for international investors, creation and monitoring of Facebook Ads Campaigns.

Suport in the development of consultancy projects, focusing on innovation management projects for companies.Brief experience with idea generation (ideation) and new business development tools, such as the Lean Startup, the Discovery-Driven Planning and the Business Model Canvas.

General kitchen services at the one of the ski resort restaurants.

Helping students from my former high school to solve exercises for their College Entrance Examinations.