A hands-on Assistant Restaurant Manager delivering unique fine-dining experiences to customers. Train, coach and motivate team members to meet challenging performance targets and consistently satisfy customers with high-quality service. Offer enthusiastic and compassionate leadership skills to create pleasant environment and keep the restaurant warm and inviting. Exhibit passion for food and restaurant operations to achieve consistent revenue and profitability.An open-minded, creative and communicative hospitality enthusiast with a passion for people & cultures, communication and languages. She never stops advancing herself in the Hospitality & Tourism field, polishing her knowledge in Food & Beverage (Culinary, Wines & Spirits), Human Resources, and Customers Service. She is full of devotion to learning new things, self-improving, and not being afraid to go the extra miles for the success of her tasks. She has discipline, determination, and knows how to utilize her skills.Give her an opportunity and she will surprise you!