Culinary Consultant
CurrentPrivate Catering and Advisor on Restaurant Kitchen set-up & menu.
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Danny Ayers is listed as Culinary Consultant at Catch 86, based in Kankakee, Illinois, United States. AeroLeads shows a matched LinkedIn profile for Danny Ayers.
Danny Ayers previously worked as Private Chef at Saint Patricks Roman Catholic Church and Facilities Operations Manager at Manteno Golf Course & Banquets. Danny Ayers holds A.A. In Science, Culinary Arts from Joliet Junior College.
Continually strive to enhance my qualifications as a Banquet Manager / Executive Chef / Personal Caterer. Hardworking and dedicated. Culinary Team Leader in boosting productivity through innovative management skills. Continual education and research in the culinary field keeps me focused in always promoting positive work environments for my team, company, and my community.
Listed skills include Culinary Skills, Restaurants, Chef, Catering, and 35 others.
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United States
Private Catering and Advisor on Restaurant Kitchen set-up & menu.
Manteno, Illinois
Sales and Marketing of Banquets and Restaurant/ Executive Chef
Bourbonnais, Illinois
Greater Chicago Area
Kankakee, Illinois
Summerville, South Carolina
Controlled Daily Operations of Kithen, Menu Development, Team Leadership, Purchasing, Cost Control
Urbana-Champaign, Illinois Area
Restaurant Management
Activities and Societies: Culinary Federation of America
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Danny Ayers works for Catch 86.
Danny Ayers is listed as Culinary Consultant at Catch 86.
Danny Ayers is based in Kankakee, Illinois, United States while working with Catch 86.
Danny Ayers has worked for Catch 86, Saint Patricks Roman Catholic Church, Manteno Golf Course & Banquets, Flight 102, and Thumbtack.
You can use AeroLeads to view verified contact signals for Danny Ayers at Catch 86, including work email, phone, and LinkedIn data when available.
Danny Ayers holds A.A. In Science, Culinary Arts from Joliet Junior College.
Danny Ayers is listed with skills including Culinary Skills, Restaurants, Chef, Catering, Cooking, Menu Development, Restaurant Management, and Cuisine.
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