Danni Wang Email & Phone Number

Macao Sar

Hong Kong Sar

Okinawa, Japan

Okinawa, Japan

United Kingdom

 Setting up events in fast path and high standard environment  Organizing preparation according to the bills and directions from managers Serving guests with proper manners and high quality service  General responsibilities: Prepare appropriate mise-en-place for events Clean in and around the Restaurant and Bar area as required and as directed by Manager. Clear tables as they are emptied and maintain a high standard of cleanliness of equipment, including trolleys and cloths etc.  Work together with other members of staff in all departments and especially the Kitchen. Know all the food items and drinks served in the Restaurant and Bars. Approach guests in the correct manner. Use the guests' names whenever possible, in accordance with company policy and procedure. Collect food from the kitchen when required. Have an excellent knowledge of food items on the menu, to be able to explain the preparation and ingredients. Have a good knowledge of the wine and drinks served in the Restaurant and Bar.

London, United Kingdom

 Assists the floor supervisors in the delivery of service standards to the guests. The Senior Associate will be responsible for teams of up to 10 people and will be assisting in the running of functions up to 500 guests.  Responsible for time keeping and equipment will be part of the team leader role; work flexible regarding working hours and shift patterns, which may differ in times of high occupancy. Ensure that any additional guest requests are being recorded and information has been passed on to the floor supervisor Direct day–to-day staffing requirement, plan and assign work, and establish performance and development goals for team members. Provide regular feedback to help improve team member performance Ensure that all Event space are cleaned, vacuumed and properly stocked according to anticipated business volume.

新加坡

Responsible for all restaurant and bar functions: Greet each guest promptly, courteously, graciously; Recommend and explain certain food and beverage knowledge to customers; Be familiar with regular customers’ tastes and special requests; Provide all restaurant guests with a memorable dining experienceBuilding up organizing skills: Assist the manager to plan and organize special events: second anniversary party, promotion events; Working under stress and fast pace: big events and Be involved in big events as F1 Singapore Grand with Jean Georges Group and New Year Brunch parties for Mr. Philip Ng, who is the wealthiest man in Singapore Training skills: Train and develop a pool of quality casual laborBe a team member in achieving the following restaurant objectives:1. Optimization of profits without sacrificing quality2. Running the operation as economically as possible within cost limitations on beverage ordering daily and checking inventory monthly

新加坡

Management skills: Manage the whole branch with over 200 students and 20 teachers for routine classes with preparation for classes and controlling the environmentCommunication skills: Convince parents to sign for subjects to increase the revenueAccounting skills: Issue Receipts for monthly tuition fee and check the payment by month, tracing outstanding fees; Generating teacher’s pay in the start of each monthSpecial Project: Office Automation Program (Starting from April to August)Importing information of about 100 students and their parents into the system, including basic information and fingerprintMonitoring clock-in and clock-out for over 30 courses via fingerprintChecking each module as Fee, Registration and Teacher’s Pay via systemPointing out the problem caused by the system and following up

Doctor Of Philosophy - Phd, Hotel And Tourism Management

Master Of International Hospitality Management, Hospitality Administration/Management, Graduated With Distinction

Activities and Societies: As a Student Ambassador to promote University of Surrey to prospective students from all over the world.

Bachelor Of Business Administration (B.B.A.), Business Administration And Management, General, 3.58 (Completion With Merit)

Activities and Societies: 1. Field Study in New Zealand (Urban Tourism Development Research) Feb, 2011 2. Field Study in Singapore.