Danny Labar Email & Phone Number

Raleigh, North Carolina, United States

Chapel Hill, North Carolina, United States

• Coordinate over 1000 non-profit volunteers throughout the athletic seasons as well completing the vetting process and background checks for each volunteer• Responsible for ordering, receiving product, stocking, food production, customer service processing AP invoices, WINARCS maintenance, and payroll• Conducted sanitation training for NPO and hourly staff• Developed menus for specialty locations at Kenan Stadium, Dean E. Smith Center, and Boshamer Stadium• Organized the use of food trucks for football pregame festivities (Tar Heel Town), spring football game, and various other events• Responsible for the proper execution of menus• Assisted in operations at other ARAMARK accountso Helped Coastal Carolina open new commissary and Training Table operations-April 2015 Managed campus wide grab and go program from new commissary Ensured all athletic training meals were executed properly  Oversaw the timely delivery of all campus grab and go itemso Assisted in camp operations, Camp Seafarer, May-August 2015 Provided 3 meals per day and late night catering to 1500 campers and staff Managed kitchen operations with a staff of 15• Oversight in menu planning, production, and execution

Walnut Creek Amphitheater

During the summer months:• Responsible for processing payroll and AP invoices• Oversaw and assisted with receiving and distribution of product• Worked closely with NPOs and Aramark staff on event days to ensure an efficient operation• Supported Jiffy Lube Live-Bristow,VA, Verizon Amphitheater-Charlotte, NC and M&T Bank Stadium for several big concerts and soccer games• Assisted Raymond James Stadium for 2 weeks during the transition from the previous concessionaireo Helped build WINARCS locations and inventoryo Managed food and beverage operations for open preseason practices and Fan Festo Assisted warehouse in the receiving and delivery of product

Unc-Chapel Hill

Carolina Dining Services-University of North Carolina at Chapel Hill• Rams Head Retail managero Implemented and built PRIMA at both locationso Responsible for certifying Starbucks employeeso Managed commissary that produced grab and go sandwiches and snacks all c-stores on campuso Prepared financial reports for Starbucks and Subwayo Conducted monthly audits to ensure franchise standards o Responsible for staffing, customer service, ordering, inventory management, and food production

Unc-Chapel Hill

Carolina Dining Services-University of North Carolina at Chapel Hill• Rams Head Dining Hall March 2007-December 2007o Managed 80+ employees for a 7 day operationo Responsible for staffing, inventory management, food production, customer service, o Coordinated meals with clients for over 25 athletic summer camps• Beach Café-August 2006-March 2007o Managed 12 employees at a c-store with a Subway located near UNC Hosptial o Responsible for staffing, customer service, ordering, inventory management, and food production for a 5 day operation.