I started my working career as a waitress in the UK at the tender age of 13, and have worked my way through the hospitality ranks within the Officer’s mess at British Army & Navy Barracks, exclusive golf clubs, and celebrity restaurants. My hospitality career in the UK peaked at age 21 as the General Manager and Area Manager for a celebrity chef restaurant, along with their sister restaurants and hospitality projects in and around Plymouth UK, before joining the yachting industry. I spent 4 years in various Stewardess, 2nd Stewardess , Chief Stewardess, Deckhand and Mate positions, before working freelance for private owners and guests trips. I then took a land based position in the Crew Services department of YCO Yacht Management, along with filling the role of office coordinator. I am now a land-based freelance Service Stewardess / Chief Stewardess / Housekeeper / Property Manager for private islands in the Bahamas, private and charter estates and properties for HNW & UHNW clients.I have spent my working years fine tuning my communication and customer service skills, as well as building a keen eye for detail. I pride myself on my ability to work well as part of a team and lead with emotional intelligence, experience and compassion, contribute to the best of my ability, and act assiduously at each and every task required of me. My experience has brought me the ability to work in luxury high end positions with high net worth clients efficiently and effectively, with respect and decorum.