Danny Van Stiphout Email & Phone Number

Amsterdam, NH, NL

lloff provides advice and support in the field of workplace catering. The world of food and drink is changing. How do you ensure that catering continues to contribute to the objectives of your organisation?

Zeist, Utrecht, Nederland

As Champagne Head, I am involved in lloff's market presence. We love this trade and we want you to know that. Online and offline. This position is a management position, which shows how important we think it is to celebrate the fun things in our profession! 🍾

Nederland

Local partner in the Netherlands and Belgium for this renowned British corporate catering consultancy. Specialist on various projects in data analysis, management advice, contract management, improvement processes and (European) tenders.

Amsterdam, Noord-Holland, Nederland

Den Haag, Zuid-Holland, Nederland

Badhoevedorp, Noord-Holland, Nederland

Consultant for hospitality and foodservice in restaurants & bars, catering and meeting venues.I help organisations improve hospitality. Building working restaurants and bars where people can meet up, eat, drink and relax. Making these places more pleasant and beautiful. So that guests feel comfortable and can perform better. That is the power of Hospitality.

Badhoevedorp, Noord-Holland, Nederland

Voor professionals in de wereld van eten, drinken, gastvrijheid en/of advies!Als lid van de Spareribs Club ben je voor je werk bezig (geweest) met eten en drinken en/ of ben je consultant. Eenmaal per kwartaal komen we samen om te smullen van de beste spareribs in de stad, te borrelen en te sparren over alles wat met eten en drinken of consultancy te maken.

Amsterdam, Noord-Holland, Nederland

Interim senior contract management of catering, coffee machines and vending. In this role I am involved in contract management, process optimization, tendering supervision, concept design and vision development.

Benelux

Partner in the international contract catering industry at this innovative producer of sustainable disposables and food packaging. Specialist for advice and management in concept development, product implementation and acquisition of contracts for various food service companies.

Den Haag, Zuid-Holland, Nederland

Marketing and communication consultant for the masters programmes at The Hague Graduate School

Haarlem, Noord-Holland, Nederland

Advice on branding and communication with the owner of this start-up recruitment company.

Badhoevedorp, Noord-Holland, Nederland

Founder and owner of this all-day restaurant and bar in the center of Badhoevedorp. Gastrobar concept with surprising dishes to share from international cuisines.- Wrote the strategic business plan in February 2017- Started operations in October 2017- Director, manager and sole shareholder- Complete furnishing and renovation of the rented building.

Amsterdam Area, Netherlands

Consulting the owners of this large restaurant with terrace and events center, to re-open in March 2017 after a full renovation and implementation of new hospitality concept.- Articulated the vision and translated this into functional processes- Assessed the multi-year operating budget (€2M+)- Established Sales processes; Marketing, CRM, sales pipeline.

Ijsselstein, Provincie Utrecht, Nederland

Supervised tender and mobilization phase of the Integrated Facility Management contract with Hunter Douglas Europe consisting of four locations and seven services, including catering.- Assessment of and advise on the current situation- Development of Tender Specifications, KPIs, SLAs and contracts- Specialist consultant in the field of foodservice.

Amsterdam Area, Netherlands

Led the start-up in Netherlands and Belgium of the leading independent UK contract caterer. - Brought annual revenue from €5M to €7M through organic growth- Operational result from generating a loss to profitable- Averaged 50-60 FTE on 7-10 client sites- Managed local overhead team (Sales, HR, Operations, Food)- Wrote and directed Business Development plan.

Amsterdam Area, Netherlands

Operational and contractual management of contracts for this global foodservice market leader, after the acquisition of Avenance Elior in The Netherlands. - Management scope €10-15M annual revenues- Improved financial results and client retention- On average 100-125 direct- and indirect reports - On average 25 to 30 client sites in Healthcare, Business &.

Amsterdam Area, Netherlands

Operational and contractual management of contracts for this leading European foodservice provider, until the Dutch branch was sold to Compass Group. - Management scope €10-15M annual revenues- Improved financial results and client retention- On average 100-125 direct- and indirect reports - On average 25 to 30 client sites in Healthcare, Business &.

Randstad Area (Amsterdam, Rotterdam, The Hague), The Netherlands

• Ins & Outs is a niche party- and events caterer, originator of strategic alliances with renowned Dutch top-level (up to Michelin star) restaurants. Culinary partners included restaurants Seinpost, Savelberg, Shirasagi.
• Account- and project management from A to Z in three branches
• Acquisition of projects up to EUR 500k
• Set up and developed the Amsterdam branch

The Hague Area, Netherlands

• Preparation of quality research at companies in the service industry
• Research and report of obtained data

The Hague Area, Netherlands

• Planning, executing and settling of events and functions
• International exhibition stand catering project organisation
• Research and advise in service oriented business cases
• Projects in the Netherlands, Belgium, France and Germany
• Managing groups of staff
• Contributing to strategic research as a part of my education

The Hague Area, Netherlands

Project management in international exhibition stand catering, review of internal processes, market research.

Auchterarder, Scotland

Trainee in food & beverage outlets of this 5* property.

M.Hm. Master In Hospitality Management, Operations Management

Graduated cum laude. Scolarship received from Veneca, the Trade Association for Dutch Catering Organisations.Thesis; “The Role of Contract.

B.Ha. Bachelor Of Hotel Administration, Operations Management

Activities and Societies: La ConfrérieMember of INCH (International Network Connecting Hospitality - formerly VOL), the Association of.

Havo, University Entry Level