Danny Van Stiphout Email and Phone Number
Danny Van Stiphout work email
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Danny Van Stiphout personal email
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You are busy making your organisation better every day.🩵 As an entrepreneur, I understand that.You know better than anyone how important food and drinks are in your office. You just come across the following problems:1. Your team lacks industry knowledge.2. Your organization does not prioritize it.And it's not like you haven't put any effort into it:→ Monthly meetings with the caterer→ Surveys among your employees↳ €€€ spent on the last tenderWithout real results. When you are in someone else's office, it seems as if the catering is better everywhere...You think, what if you had put all that effort into your primary business?What if..→ What if you had someone who really understands how catering works?→ Someone who understands how you can make food and drinks in the office of added value for your business?↳ So that you have an in-house catering service that ensures that you attract and retain the best people?How valuable would that be to you?As a facility catering specialist, it is my job to show you those aspects of catering that are and are not discussed. And, to translate this into a vision on food and drinks that takes your organisation further.Good food and drinks at the office contribute to your reputation as an attractive employer. When you get this in order, it will help you find the best people and keep them.You hire a specialist for this.This is what I can do for you:→ Contract management→ Concept development→ Tender guidance→ Implementation→ (Re)designYour expertise together with my expertise. Together we are unstoppable.If you are interested in how I can help you, please send me a DM so we can discuss this.Looking forward to hearing from you! 🩵#workplacecatering#consultant
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Partner-Consultant - Workplace Catering SpecialistLloff - Facilitaire Horeca SpecialistenAmsterdam, Nh, Nl -
Partner-Consultant - Workplace Catering SpecialistLloff - Facilitaire Horeca Specialisten Jan 2021 - Presentlloff provides advice and support in the field of workplace catering. The world of food and drink is changing. How do you ensure that catering continues to contribute to the objectives of your organisation? -
Head Of Champagne - Board MemberLloff - Facilitaire Horeca Specialisten Jan 2023 - PresentZeist, Utrecht, NederlandAs Champagne Head, I am involved in lloff's market presence. We love this trade and we want you to know that. Online and offline. This position is a management position, which shows how important we think it is to celebrate the fun things in our profession! 🍾 -
Associate Partner - Senior Consultant - Advice And Support On Workplace Catering In The NetherlandsStern Consultancy Ltd Sep 2020 - PresentNederlandLocal partner in the Netherlands and Belgium for this renowned British corporate catering consultancy. Specialist on various projects in data analysis, management advice, contract management, improvement processes and (European) tenders. -
Consultant For The European Catering Tender At Ema European Medicines AgencyStern Consultancy Ltd Sep 2022 - Present -
Consultant For The Catering Contract At Ema European Medicines AgencyStern Consultancy Ltd Sep 2020 - PresentAmsterdam, Noord-Holland, Nederland -
Consultant For The European Catering Tender At EuropolStern Consultancy Ltd Sep 2020 - Jun 2022Den Haag, Zuid-Holland, Nederland -
Founder - Hospitality Consultant - Workplace Catering SpecialistVan Stiphout Gastvrijheid Bv Sep 2016 - PresentBadhoevedorp, Noord-Holland, NederlandConsultant for hospitality and foodservice in restaurants & bars, catering and meeting venues.I help organisations improve hospitality. Building working restaurants and bars where people can meet up, eat, drink and relax. Making these places more pleasant and beautiful. So that guests feel comfortable and can perform better. That is the power of Hospitality. -
FounderSpareribs Club Jan 2024 - PresentBadhoevedorp, Noord-Holland, NederlandVoor professionals in de wereld van eten, drinken, gastvrijheid en/of advies!Als lid van de Spareribs Club ben je voor je werk bezig (geweest) met eten en drinken en/ of ben je consultant. Eenmaal per kwartaal komen we samen om te smullen van de beste spareribs in de stad, te borrelen en te sparren over alles wat met eten en drinken of consultancy te maken heeft. -
Contract Manager Food Services - Workplace Catering SpecialistWaternet Oct 2022 - Oct 2024Amsterdam, Noord-Holland, NederlandInterim senior contract management of catering, coffee machines and vending. In this role I am involved in contract management, process optimization, tendering supervision, concept design and vision development. -
Associate Partner - Workplace Catering ConsultantNatural Tableware Sep 2020 - May 2023BeneluxPartner in the international contract catering industry at this innovative producer of sustainable disposables and food packaging. Specialist for advice and management in concept development, product implementation and acquisition of contracts for various food service companies. -
Marketing Communications & Sales ConsultantThe Hague Graduate School Dec 2021 - Oct 2022Den Haag, Zuid-Holland, NederlandMarketing and communication consultant for the masters programmes at The Hague Graduate School -
Marketing ConsultantDlivr Sep 2020 - Nov 2020Haarlem, Noord-Holland, NederlandAdvice on branding and communication with the owner of this start-up recruitment company. -
Founder-OwnerWaterwolf Gastrobar - Bar & Restaurant - Badhoevedorp Amsterdam Schiphol Airport Feb 2017 - Sep 2020Badhoevedorp, Noord-Holland, NederlandFounder and owner of this all-day restaurant and bar in the center of Badhoevedorp. Gastrobar concept with surprising dishes to share from international cuisines.- Wrote the strategic business plan in February 2017- Started operations in October 2017- Director, manager and sole shareholder- Complete furnishing and renovation of the rented building- Building and grounds made suitable for restaurant and bar function- Multiple financing achieved through private-, bank- and crowdfunding- Re-branding from brasserie to Gastrobar implemented in 2019- Business activities eventually ceased due to COVID-19 -
Pre-Opening Hospitality ConsultantAmstel Boathouse Amsterdam Sep 2016 - May 2017Amsterdam Area, NetherlandsConsulting the owners of this large restaurant with terrace and events center, to re-open in March 2017 after a full renovation and implementation of new hospitality concept.- Articulated the vision and translated this into functional processes- Assessed the multi-year operating budget (€2M+)- Established Sales processes; Marketing, CRM, sales pipeline- Set up labour structure and led selection of staff - Designed operational processes; supply chain, stock, costings, menu engineering, internal cost transfershttp://amstelboathouse.nl/en/ -
Integrated Facility Management ConsultantDolmans Facility Management B.V. Sep 2016 - Jan 2017Ijsselstein, Provincie Utrecht, NederlandSupervised tender and mobilization phase of the Integrated Facility Management contract with Hunter Douglas Europe consisting of four locations and seven services, including catering.- Assessment of and advise on the current situation- Development of Tender Specifications, KPIs, SLAs and contracts- Specialist consultant in the field of foodservice- Supporting the implementation of the various services- Strong focus on creating a support base with the client -
Operations & Business Development Manager EuropeBaxterstorey Dec 2012 - Sep 2016Amsterdam Area, NetherlandsLed the start-up in Netherlands and Belgium of the leading independent UK contract caterer. - Brought annual revenue from €5M to €7M through organic growth- Operational result from generating a loss to profitable- Averaged 50-60 FTE on 7-10 client sites- Managed local overhead team (Sales, HR, Operations, Food)- Wrote and directed Business Development plan - Won new business – contract value €30M+ - Clients JCI/ CBRE GWS, JLL, Intel, Cisco Systems, British American Tobacco, AXA, Tribeca Asset Management, Plantronics, Manpower Group and Suiker Unie/ Royal Cosunhttp://www.baxterstorey.co.uk -
Operations Manager Eurest FoodserviceCompass Group The Netherlands Aug 2011 - Nov 2012Amsterdam Area, NetherlandsOperational and contractual management of contracts for this global foodservice market leader, after the acquisition of Avenance Elior in The Netherlands. - Management scope €10-15M annual revenues- Improved financial results and client retention- On average 100-125 direct- and indirect reports - On average 25 to 30 client sites in Healthcare, Business & Industry and Education including Erasmus MC, Diapriva, IBM, SNS Securities, Macaw, BSH, Municipality of Amsterdam, Municipality of Bussum and Grafisch Lyceum Rotterdam -
Operations Manager AvenanceElior The Netherlands Apr 2008 - Aug 2011Amsterdam Area, NetherlandsOperational and contractual management of contracts for this leading European foodservice provider, until the Dutch branch was sold to Compass Group. - Management scope €10-15M annual revenues- Improved financial results and client retention- On average 100-125 direct- and indirect reports - On average 25 to 30 client sites in Healthcare, Business & Industry and Education including Erasmus MC, Diapriva, IBM, SNS Securities, Macaw, BSH, Municipality of Amsterdam, Municipality of Bussum and Grafisch Lyceum Rotterdam -
Business Unit ManagerIns & Outs Catering Amsterdam, Rotterdam, The Hague Feb 2005 - Mar 2008Randstad Area (Amsterdam, Rotterdam, The Hague), The NetherlandsIns & Outs is a niche party- and events caterer, originator of strategic alliances with renowned Dutch top-level (up to Michelin star) restaurants. Culinary partners included restaurants Seinpost, Savelberg, Shirasagi, Fifteen Amsterdam, De Engel, Ron Blaauw Ouderkerk ad Amstel, The Colour Kitchen, Lepels Eten Drinken and Bogor Rumah Makan. • Account- and project management from A to Z in three branches• Acquisition of projects up to EUR 500k• Set up and developed the Amsterdam branch
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AssessorAq Services International Sep 2004 - Sep 2005The Hague Area, Netherlands• Preparation of quality research at companies in the service industry• Research and report of obtained data -
Project ManagerIns & Outs Catering, Christiaan Hanssen Standcatering Feb 2003 - Feb 2005The Hague Area, Netherlands• Planning, executing and settling of events and functions• International exhibition stand catering project organisation• Research and advise in service oriented business cases• Projects in the Netherlands, Belgium, France and Germany• Managing groups of staff• Contributing to strategic research as a part of my education
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Project ManagerChristiaan Hanssen Standcatering 2002 - 2003The Hague Area, NetherlandsProject management in international exhibition stand catering, review of internal processes, market research.
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Commis De RangGleneagles Hotel Feb 1999 - Jun 1999Auchterarder, ScotlandTrainee in food & beverage outlets of this 5* property.
Danny Van Stiphout Skills
Danny Van Stiphout Education Details
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Operations Management -
Operations Management -
Hervormd Lyceum West, AmsterdamHavo, University Entry Level
Frequently Asked Questions about Danny Van Stiphout
What company does Danny Van Stiphout work for?
Danny Van Stiphout works for Lloff - Facilitaire Horeca Specialisten
What is Danny Van Stiphout's role at the current company?
Danny Van Stiphout's current role is Partner-Consultant - Workplace Catering Specialist.
What is Danny Van Stiphout's email address?
Danny Van Stiphout's email address is da****@****loff.nl
What schools did Danny Van Stiphout attend?
Danny Van Stiphout attended Rsm Erasmus University, Hotelschool The Hague, Hervormd Lyceum West, Amsterdam.
What are some of Danny Van Stiphout's interests?
Danny Van Stiphout has interest in Poverty Alleviation.
What skills is Danny Van Stiphout known for?
Danny Van Stiphout has skills like Operations Management, Management, Food And Beverage, Hospitality, Catering, Hospitality Management, Food, Restaurants, Hospitality Industry, Project Planning, Account Management, Food Service.
Who are Danny Van Stiphout's colleagues?
Danny Van Stiphout's colleagues are Marc Van Hooijdonk, Bas Terlingen.
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Danny van Stiphout
Eindhoven -
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