General Manager
Current
Jul 2022 - Present
AeroLeads people directory · profile
Dante Camara Email & Phone Number
Hospitality Professional
at
Locanda Verde
1 work email found
@earthlink.net
4 phones found area 917, 212, and 808
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Hospitality Professional
Location
New York, New York, United States
Who is Dante Camara? Overview
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Quick answer
Dante Camara is listed as Hospitality Professional at Locanda Verde, based in New York, New York, United States. AeroLeads shows a work email signal at earthlink.net, phone signal with area code 917, 212, 808, and a matched LinkedIn profile for Dante Camara.
Dante Camara previously worked as General Manager at Locanda Verde and Founder and CEO at Inferno Hospitality. Dante Camara holds Bachelor Of Science (B.Sc.), Culinary Arts And Food Service Management from Johnson & Wales University.
Company email context
Email format at Locanda Verde
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*@earthlink.net
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AeroLeads found 1 current-domain work email signal for Dante Camara. Compare company email patterns before reaching out.
Profile bio
About Dante Camara
Hawaii native and restaurateur with over 20 years of experience in hospitality. Dante Camara honed his skills both in Boston and New York City. He worked with Rocco DiSpirito, Daniel Boulud and Andrew Carmellini. Now back in Honolulu, Hawai'i, Dante intends to share his knowledge and help the local industry as a whole be more competitive and marketable in a quickly growing global industry. Hawai'i is becoming one of the top major destinations for hospitality and food. Dante hopes to blend local values with world class concepts.Visit http://www.infernohospitality.com to learn more about our professional services to meet your needs.
Listed skills include Restaurants, Hospitality, Fine Dining, Restaurant Management, and 24 others.
Current workplace
Dante Camara's current company
Company context helps verify the profile and gives searchers a useful next step.
10 roles
Dante Camara work experience
A career timeline built from the work history available for this profile.
Founder And Ceo
Current
Inferno Hospitality
Inferno Hospitality LLC is a firm launched in July 2014. We offer a whole array of services specific to the hospitality industry. The menu includes: asset management, menu re-engineering, on-site training and evaluation, recruiting services, marketing, branding including social media, design, business start-up, real-estate, permitting and finally.
Jun 2014 - Present
General Manager
General Manager of Orchids Restaurant and Lewers Lounge.
Sep 2016 - Aug 2017
General Manager
Azure Restaurant at the Royal Hawaiian Hotel, A Luxury Collection
Feb 2015 - Sep 2016
General Manager
Aqua Hospitality - Park Restaurant
- Wine buyer and keeper of the restaurants’ wine program and list our 25 for $25 program.
- Helping to position Park within the neighborhood as a destination restaurant.
- Collaborated with the Executive Chef on menu and wine list.
Jul 2013 - Nov 2013
General Manager - Hoku'S Restaurant
- General Manager of full service fine dining restaurant in resort property.
- Manager of The Veranda, the resort’s lobby lounge and bar.
- Wine buyer and keeper of the restaurants’ wine program and list.
- Helped to position Hoku’s within the neighborhood as a destination restaurant.
- Lead, supported and motivator setting staff up for success.
- Manager of the Quarter- First Quarter 2011
Apr 2010 - Jun 2013
Maitre D' And General Manager
- Maitre D' Hotel at Chef Daniel Boulud's iconic restaurants. Both restaurants are exclusively members of the Relais & Châteaux Luxury distinction. Assisted and facilitated in the opening of several Chef Daniel's.
- Cafe Boulud on 76th St. and Madison Ave. - Upper East Side, Manhattan
- Bar Boulud on 68th St. and Broadway - Upper West Side, Manhattan
Jan 2004 - Mar 2010
Restaurant Supervisor
- Was responsible for maintaining hotel policy concerning reservations and hospitality protocol.
- Managed payroll for the entire front of the house staff while adhering to hotel policy.
- Worked closely with The Dinex Group on present and future public relations.
Mar 2008 - May 2009
Maitre D' / Restaurant Manager
Noho Hospitality Group Llc
- Worked closely with the critically acclaimed New York chef, Chef Andrew Carmellini in the efforts of restaurant launch and establishment.
- Member of opening team for full service Italian restaurant, a Voce.
- Established policies and procedures for front of the house operations.
- Maintained extensive database of clients in conjunction with public relations firm.
Oct 2005 - Feb 2008
Restaurant General Manager
- Assistant to Maître d’ at Aujourd’Hui restaurant.
- Established menu and wine list, selected staff, and coordinated event sequence for two private dining rooms.
- Responsible for inventory of extensive wine list.
- Ensured all staff adhered to established closing procedures.
Jun 1992 - Dec 1994
2 education records
Dante Camara education
Bachelor Of Science (B.Sc.), Culinary Arts And Food Service Management
Johnson & Wales University
Associate'S Degree, Hospitality And Recreation Marketing Operations
Chaminade University Of Honolulu
FAQ
Frequently asked questions about Dante Camara
Quick answers generated from the profile data available on this page.
What company does Dante Camara work for?
Dante Camara works for Locanda Verde.
What is Dante Camara's role at Locanda Verde?
Dante Camara is listed as Hospitality Professional at Locanda Verde.
What is Dante Camara's email address?
AeroLeads has found 1 work email signal at @earthlink.net for Dante Camara at Locanda Verde.
What is Dante Camara's phone number?
AeroLeads has found 4 phone signal(s) with area code 917, 212, 808 for Dante Camara at Locanda Verde.
Where is Dante Camara based?
Dante Camara is based in New York, New York, United States while working with Locanda Verde.
What companies has Dante Camara worked for?
Dante Camara has worked for Locanda Verde, Inferno Hospitality, Hotels & Resorts Of Halekulani, Starwood Hotels & Resorts Worldwide, Inc., and Aqua Hospitality - Park Restaurant.
How can I contact Dante Camara?
You can use AeroLeads to view verified contact signals for Dante Camara at Locanda Verde, including work email, phone, and LinkedIn data when available.
What schools did Dante Camara attend?
Dante Camara holds Bachelor Of Science (B.Sc.), Culinary Arts And Food Service Management from Johnson & Wales University.
What skills is Dante Camara known for?
Dante Camara is listed with skills including Restaurants, Hospitality, Fine Dining, Restaurant Management, Menu Development, Hospitality Industry, Culinary Skills, and Catering.
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