Dante Camara work email
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Dante Camara personal email
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Hawaii native and restaurateur with over 20 years of experience in hospitality. Dante Camara honed his skills both in Boston and New York City. He worked with Rocco DiSpirito, Daniel Boulud and Andrew Carmellini. Now back in Honolulu, Hawai'i, Dante intends to share his knowledge and help the local industry as a whole be more competitive and marketable in a quickly growing global industry. Hawai'i is becoming one of the top major destinations for hospitality and food. Dante hopes to blend local values with world class concepts.Visit http://www.infernohospitality.com to learn more about our professional services to meet your needs.
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General ManagerLocanda Verde Jul 2022 - Present -
Founder And CeoInferno Hospitality Jun 2014 - PresentInferno Hospitality LLC is a firm launched in July 2014. We offer a whole array of services specific to the hospitality industry. The menu includes: asset management, menu re-engineering, on-site training and evaluation, recruiting services, marketing, branding including social media, design, business start-up, real-estate, permitting and finally re-launching of business.Based in Honolulu clients include; hotels, restaurants and small businesses in need of realignment, asset management and more. IHC services the greater Honolulu metropolitan area as well as the neighboring Hawaiian Islands.
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General ManagerHotels & Resorts Of Halekulani Sep 2016 - Aug 2017Honolulu, Hi, UsGeneral Manager of Orchids Restaurant and Lewers Lounge. -
General ManagerStarwood Hotels & Resorts Worldwide, Inc. Feb 2015 - Sep 2016Stamford, Ct, UsAzure Restaurant at the Royal Hawaiian Hotel, A Luxury Collection -
General ManagerAqua Hospitality - Park Restaurant Jul 2013 - Nov 2013• Wine buyer and keeper of the restaurants’ wine program and list our 25 for $25 program.• Helping to position Park within the neighborhood as a destination restaurant.• Collaborated with the Executive Chef on menu and wine list.
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General Manager - Hoku'S RestaurantThe Kahala Hotel & Resort Apr 2010 - Jun 2013Honolulu, Hi, Us• General Manager of full service fine dining restaurant in resort property.• Manager of The Veranda, the resort’s lobby lounge and bar.• Wine buyer and keeper of the restaurants’ wine program and list.• Helped to position Hoku’s within the neighborhood as a destination restaurant.• Lead, supported and motivator setting staff up for success.• Manager of the Quarter- First Quarter 2011• Event organizer for Friends of James Beard Charity Dinner• Hoku’s representative for Hale Aina Awards two years consecutively. Lead the team to successful nominations and winning categories. -
Maitre D' And General ManagerThe Dinex Group Jan 2004 - Mar 2010New York, Ny, UsMaitre D' Hotel at Chef Daniel Boulud's iconic restaurants. Both restaurants are exclusively members of the Relais & Châteaux Luxury distinction. Assisted and facilitated in the opening of several Chef Daniel's landmarks which include the following:• Cafe Boulud on 76th St. and Madison Ave. - Upper East Side, Manhattan• Bar Boulud on 68th St. and Broadway - Upper West Side, Manhattan -
Restaurant SupervisorWynn Las Vegas Mar 2008 - May 2009Las Vegas, Nevada, Us• Was responsible for maintaining hotel policy concerning reservations and hospitality protocol. • Managed payroll for the entire front of the house staff while adhering to hotel policy. • Worked closely with The Dinex Group on present and future public relations. -
Maitre D' / Restaurant ManagerNoho Hospitality Group Llc Oct 2005 - Feb 2008• Worked closely with the critically acclaimed New York chef, Chef Andrew Carmellini in the efforts of restaurant launch and establishment. • Member of opening team for full service Italian restaurant, a Voce.• Established policies and procedures for front of the house operations.• Maintained extensive database of clients in conjunction with public relations firm.
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Restaurant General ManagerFour Seasons Hotels And Resorts Jun 1992 - Dec 1994Toronto, Ontario, Ca• Assistant to Maître d’ at Aujourd’Hui restaurant.• Established menu and wine list, selected staff, and coordinated event sequence for two private dining rooms. • Responsible for inventory of extensive wine list.• Ensured all staff adhered to established closing procedures.
Dante Camara Skills
Dante Camara Education Details
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Johnson & Wales UniversityCulinary Arts And Food Service Management -
Chaminade University Of HonoluluHospitality And Recreation Marketing Operations
Frequently Asked Questions about Dante Camara
What company does Dante Camara work for?
Dante Camara works for Locanda Verde
What is Dante Camara's role at the current company?
Dante Camara's current role is Hospitality Professional.
What is Dante Camara's email address?
Dante Camara's email address is da****@****ink.net
What is Dante Camara's direct phone number?
Dante Camara's direct phone number is +191778*****
What schools did Dante Camara attend?
Dante Camara attended Johnson & Wales University, Chaminade University Of Honolulu.
What are some of Dante Camara's interests?
Dante Camara has interest in Fashion Designer, Daily Viral, Japanfest Atlanta, Honolulu Community College, Hinano Tahiti, Aloha Authentic, Speedo, Physique Goals, Yauatcha Waikiki, Inc.
What skills is Dante Camara known for?
Dante Camara has skills like Restaurants, Hospitality, Fine Dining, Restaurant Management, Menu Development, Hospitality Industry, Culinary Skills, Catering, Food And Beverage, Wine, Food, Hospitality Management.
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