Responsibilities: Highly skilled in preparing, seasoning, and cooking a wide range of foods, including soups, salads, entrees, and desserts• Hands-on experience in baking, roasting, grilling, boiling, and frying meats, fish, vegetables, and other foods• Proven record of garnishing, arranging and serving food to patrons• Knowledge of checking freshness of raw food and ingredients before cooking

Sale and Delivery of New and Used Vehicles. Kept up to date with all Ford and Lincoln certifications.

Assisted bidders in the auction process. Selling to dealers and to the public. Was called on to train new hires. I also had to be proficient with various Electronic Sales Systems.

Responsibilities: Prep Cook, Waiter, Bartender, and general help for Executive Chef Jeb Burke.• Set up work station • Wash and unwrap fresh fruits and vegetables• Weigh, evaluate, and mix ingredients• Prepare ingredients for cooking, including portioning, slicing, and storing food• Prepare and cook food in keeping with recipes, quality standards and presentation standards• Operate stoves, grills, fryers, ovens and microwaves• Test foods to verify if they have been cooked adequately• Monitor food quality whilst preparing food• Serve food in appropriate portions onto suitable receptacles• Wash and sanitize tools, knives, kitchen area, tables, and utensils