Daphne Ewing-Chow is an award-winning Caribbean journalist, Top Sustainability Voice on LinkedIn, and one of the foremost voices in global discourse on food systems, the environment and sustainability. With a career that seamlessly blends rigorous journalism, strategic communications, and international advocacy, Daphne has become a pivotal figure in shaping the global narrative around climate change, food security, and sustainable development.Holding a Master’s Degree in International Economic Policy from Columbia University, and with project experience that spans five continents, Daphne brings a deep global understanding to her work. As a Senior Contributor at Forbes, she has carved out a significant niche, focusing on food and sustainability. Daphne’s byline extends beyond Forbes to some of the world’s most respected publications, including The New York Times, The Sunday Times (London), Entrepreneur Magazine, and the International Monetary Fund's Finance & Development Magazine. Daphne is a sought-after speaker and moderator, having graced international stages where she has engaged with country leaders, dignitaries, and celebrities on some of the most pressing issues of our time. Her ability to distill complex topics and engage diverse audiences has made her a fixture in global forums and conferences.In addition to her journalistic achievements, Daphne is a seasoned strategic communications specialist, having managed high-impact communications initiatives for NGOs and UN agencies such as the Food and Agriculture Organization (FAO) and the World Food Programme (WFP). Her expertise in this arena has amplified the voices and missions of these organizations, contributing to meaningful progress in food sustainability, climate policy and humanitarian efforts.Daphne’s commitment to advancing sustainable food systems is further evidenced by her role as a member of the food sustainability selection committee for the prestigious Zayed Sustainability Prize in the United Arab Emirates, a position she has held for five consecutive years. She has also lent her expertise to the Rockefeller Foundation’s prestigious Food Systems Vision Prize as a judge, reinforcing her standing as a key thought leader in this field.Daphne’s work has been recognized with international awards, including honors from the United Nations, the Pan American Health Organization, the Caribbean Development Bank, and the Caribbean Broadcasting Union.