From eating her weight in pastéis de nata in Belém, Portugal to making friends over sweet sticky rice in Thailand and paella in Spain, Schwartz has always loved exploring the world’s cultures, especially by taste bud. She realized early on that food has the unique ability to bring people together. And from her deliciously inspiring journeys, Darista Dips was born.Pre-Dips, Schwartz lived and breathed the “agency world,” most recently as a Creative Director at one of Columbus’ top ten agencies. In 2010, she decided it was time to trade in her design books for cookbooks and follow her heart into the kitchen—bringing with her more than 12 years of marketing and branding experience.A self-trained culinary enthusiast with an appetite for life and flavor, she joined two of Columbus, Ohio’s Top Ten Restaurants and trained under renowned local chefs, while simultaneously launching a pop-up cafe on the Veranda at The Hills Market. She’s hosted and learned from the city’s top chefs at the North Market School of Cooking, and instructs her own cooking classes in the community.Today, Schwartz is cooking with a mission: to delight eaters with unbelievably tasty food that provides a deeper understanding of the world—from its flavors to its people.
Listed skills include Advertising, Creative Direction, Social Media, Seo, and 12 others.