Darcey Irvine Email & Phone Number

Wilmington, Delaware, United States

-Managing 50+ employees while overseeing the general sustenance of a fast-paced, high-volume restaurantthat brings in an average of $25,000 in sales daily.-Making a weekly schedule for over fifty employees under a deadline.-Staying extremely calm in high-pressure situations.-Leading projects with strict deadlines.-Planning, setting up, and managing the service of large catering events of up to 150 guests.-Works on a team to ensure satisfaction of all restaurant guests and maintaining high serving standards.-Handles interviewing process and hires staff according to company values and experience.

Gibbstown, New Jersey, United States

-Organized staff meetings to instill teamwork and a positive work environment. -Multitasked at all times while ensuring safe alcohol intake for guests. -Created cocktails and specialty drinks in order to compliment dinner menus resulting in higher food and liquor sales.

Salem, New Jersey, United States

-Trained and started position as a temporary role at an extremely fast pace.-Communicated with other offices using Google Drive & Microsoft Excel.-Analyzed, organized, and created detailed bookwork. -Scanned documents in a timely manner and proofread those documents in a high-pressure environment that demanded 100% accuracy in all paperwork.

Pennsville, New Jersey, United States

-Served guests while maintaining strict corporate guidelines and high serving standards. -Exceeded the minimum requirement of daily sales every shift. -Adapted schedule to restaurant needs and came in on off-time to help out the team.

Lower Alloways Creek, New Jersey, United States

-Opened and closed the restaurant, handled large amounts of cash responsibly, and filled in for manager positions in their absence, sometimes weeks at a time. -Cooked food for hundreds of customers daily, ensuring the final product was satisfactory and exceeding standards. -Catered large events such as weddings and/or baby showers; listened to client’s needs for their event, prepared the dishes, and delivered and served the dishes at each event in a professional manner.

Pennsville, New Jersey, United States

-Delivered hot and fresh dishes to customers in a timely manner. -Took food orders while paying close attention to detail. Communicated with kitchen staff about each order to ensure the product was correct and suited the needs of the customer before delivering.-Handled large amounts of restaurant cash at a time.

Bachelor Of Arts - Ba, English Language And Literature, General

Relevant courses include the following: American English Grammar -Diagrammed sentences, broke down passages, and corrected even the most.

Associate Of Arts - Aa, Education

Activities and Societies: Phi Theta Kappa Honor Society-Dean’s List -Published on Literary Magazine, "From The Oak Desk" -Graduated.