Darcy Predieri Email & Phone Number

Pataskala, Oh

Studied production and management aspects of the pastry industry

Boulud Sud- New York City

Powell, Oh

I began working in this position assisting the executive chef by preparing pastries such as French Macarons, pate a choux products, muffins, cheesecake, petit gateaux, cookies, etc. I also helped create lunches and I served customers. For three weeks I was in charge of the daily operations in the bakery including inventory, produce ordering, and creating new products for the showcase.

Columbus, Ohio Area

In this position, I took inventory of ice cream cakes, cupcakes, and cookies, and created these products as needed. I also created and decorated specialty cakes for birthdays and parties.

Colorado Springs, Co

The Broadmoor is a 700 room 5-star resort which hosts many conferences and business meetings. While interning at the Broadmoor I worked in a banquet kitchen following banquet event orders to create pastry trays, desserts, and plated desserts for events. I also worked actions stations for brunch and parties, entertaining guests and providing them with freshly prepared desserts

Began work at 3 am by making 4-6 types of bread and making yeasted douts. I also made various baked items such as brownies, cornbread, tortes, etc in bulk amounts.

Served customers, worked cash registers, and created beverages and sandwiches.

Bachelor'S Degree, Restaurant/Food Services Management

Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef

I have studeied various topics relating to the pastry industry, focusing on production as well as management. Production classes that I.

High School Diploma, College/University Preparatory And Advanced High School/Secondary Courses