Darcy Price Email and Phone Number

- Lead editor on all written content totalling 75-80,000 words a month in the form of blogs, inner pages, landing pages, FAQs, and scripts- Co-manages 20+ content clients' monthly blogs and website copy- Conducts keyword research and competitors' analysis when determining topic ideation for monthly content calendars- Writes blogs about content, SEO, and finding creativity in the digital marketing industry- An integral part of the PR department in writing press releases, compiling media lists, and conducting media outreach- Created a branded Style Guide for all internal communications

- Manage social media accounts with strong brand awareness- Passionate about telling a story through food and wine- Consistently positive, energetic, hard-working and reliable in a team- Thrives in a fast-paced, unpredictable environment- Expert attention to detail and thorough inspection of all food and drink- Anticipate and predict guests’ needs by always being one step ahead- Creates unique, lasting impressions with clients

- Created the "Telling Our Story" section in the Weekly Business Update (distributed internally) to highlight positive media coverage of local owners' brand love- Wrote press releases, media advisories and media briefings according to CP Style Guidelines- Conducted research for Camp Day and Tim Hortons Foundation Camps (THFC) public relations strategy- Drafted Q&A's regarding milk alternatives and other sustainability initiatives- Assisted with the government relations strategy surrounding the ban of single-use plastics- Planned an internal event to raise donations/awareness for THFC (postponed due to COVID-19)- Updated media list/crisis responses during COVID-19- Provided daily, timely updates of ongoing COVID-19 government response at all levels to the communications team and leadership- Drafted an updated version of the RBI Style Guide complete with relevant trademarks, products, services and programs

- Assisted children aged 5-16 in various activities including horseback riding,canoeing, kayaking, zip-lining, absailing, rock climbing, and leadership courses- Cooked and served three meals a day to 50-100 people as well as prepared the bedrooms for the guests and thoroughly and meticulously cleaned up afterwards- Participated in the upkeep of agricultural work included weeding, mulching, feeding the animals and general property maintenance