Director Culinary
CurrentCulinary Director - Executive Chef in Giza Palace Hotel
Oct 2024 - Present
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Daria E Email & Phone Number
Exec. Pastry Chef - Culinary R+D & Consulting - Cocoa Master &Chocolate Maker
at
Giza Palace Hotel, Cairo West
LinkedIn matched
✓ Verified May 2026
3 data sources
Profile completeness 86%
Current company
Role
Exec. Pastry Chef - Culinary R+D & Consulting - Cocoa Master &Chocolate Maker
Location
Barcelona, Catalonia, Spain
Who is Daria E? Overview
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Quick answer
Daria E is listed as Exec. Pastry Chef - Culinary R+D & Consulting - Cocoa Master &Chocolate Maker at Giza Palace Hotel, Cairo West, based in Barcelona, Catalonia, Spain. AeroLeads shows a matched LinkedIn profile for Daria E.
Daria E previously worked as Director Culinary at Giza Palace Hotel, Cairo West and Executive Pastry Chef at Giza Palace Hotel, Cairo West. Daria E holds Grado Superior Pastelería, Pastelería - Panadería - Bollería - Chocolate - Escandallos - Gestión Cocina, Diploma from Escuela Hostelería Y Pastelería Hofmann.
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Email format at Giza Palace Hotel, Cairo West
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Giza Palace Hotel, Cairo West
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Profile bio
About Daria E
Daria E is a Exec. Pastry Chef - Culinary R+D & Consulting - Cocoa Master &Chocolate Maker at Giza Palace Hotel, Cairo West.
Current workplace
Daria E's current company
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7 roles · 2 years
Daria E work experience
A career timeline built from the work history available for this profile.
Executive Pastry Chef
CurrentI am more than happy to announce this big opportunity for me to be part of the new project; Giza Palace as a Executive Pastry Chef and Culinary R+D, so thankful!
Apr 2024 - Present
Director Culinario
Current
2024 - Present
~2 yrs 4 mos
Culinary R+D+I
Culinary R+D + I project together with Miguel Caño the Head Chef and Owner of 1* Michelin Nublo Restaurant and Los Caños. Working with unique rare ingredients located in La Rioja, discovering different ways to create Upcycling Foods and products, food prepared on coal.
Jul 2023 - Dec 2023
Culinary R+D+I
Investigación y desarrollo + inovación en diferentes areas y departamentos del Restaurante Azurmendi 3 *** Michelin y uno de los Restaurantes mas Sostenibles del Mundo 🌏 aemás de apoyar el desarrollo y creación de diferentes platos para los proyectos de la casa Azurmendi, tales como ENEKO 1*, Eneko Madrid y otros. Colaboración en Banquetes y Eventos tales.
May 2022 - May 2023
Executive Pastry Chef - Culinary R&D
3*** Michelin Restaurant with Chef Stefan Stiller on head, R+D in Pastry, Changing desserts concept and innovation
Aug 2021 - Mar 2022
Executive Pastry Chef - Culinary R+D + I
I has been working for the different projects of Chef Sergi Arola since several years, from Barcelona in Hotel Arts passing by Abu Dhabi in ShangriLa and making a grand opening in Nanjing-China, different countries allowed me to gain a lot of experience handling with diverse teams and adapting to the different cultures and gastronomies. As a R+D and.
Sep 2013 - May 2021
3 education records
Daria E education
Grado Superior Pastelería, Pastelería - Panadería - Bollería - Chocolate - Escandallos - Gestión Cocina, Diploma
Escuela Hostelería Y Pastelería Hofmann
Postgraduate Degree, Design For Food, R+D In Design & Tech Applied To Gastronomy
Diploma Pastry Arts
Hofmann Barcelona
FAQ
Frequently asked questions about Daria E
Quick answers generated from the profile data available on this page.
What company does Daria E work for?
Daria E works for Giza Palace Hotel, Cairo West.
What is Daria E's role at Giza Palace Hotel, Cairo West?
Daria E is listed as Exec. Pastry Chef - Culinary R+D & Consulting - Cocoa Master &Chocolate Maker at Giza Palace Hotel, Cairo West.
Where is Daria E based?
Daria E is based in Barcelona, Catalonia, Spain while working with Giza Palace Hotel, Cairo West.
What companies has Daria E worked for?
Daria E has worked for Giza Palace Hotel, Cairo West, Nublo, Azurmendi Group, Taian Table, and Sergi Arola Gastro.
How can I contact Daria E?
You can use AeroLeads to view verified contact signals for Daria E at Giza Palace Hotel, Cairo West, including work email, phone, and LinkedIn data when available.
What schools did Daria E attend?
Daria E holds Grado Superior Pastelería, Pastelería - Panadería - Bollería - Chocolate - Escandallos - Gestión Cocina, Diploma from Escuela Hostelería Y Pastelería Hofmann.
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