Darin Bricko Email & Phone Number

Sheboygan, Wisconsin, United States

Sheboygan, Wisconsin Area

Sheboygan, Wisconsin Area

A Custard stand with great burgers and a 50's 60's feel. Open seasonally. Located next to Route 43 Harley Davidson right off Interstate 43. Some of the Best Custard in the area.As the General Manager I ran the business on a daily basis including foodservice, staff training, budgets,marketing and staff motivation. I maintained a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures. I reviewed and evaluated usage reports and controlled purchases and inventory as well.

Sheboygan, Wisconsin And Fox Valley

River City Distributing is an Anheuser Bush house. They are have a commitment to quality and unique products as well as a commitment to there employees and to the Brands they carry.I had the pleasure to be involved with the inventory product selection committee for the company. Developed and executed cold calling strategy by prospecting clients as well as grow opportunities within existing accounts. I Served as the primary business contact for my customers and was responsible for customer loyalty as well as customers satisfaction. I was able to maintain that through identifying the customers individual needs and exceeding expectations.

Sheboygan Falls, Wisconsin

The facilities can comfortably accommodate small groups as well as large outings. The Heritage House Event Center features a beautifully decorated grand ballroom with outdoor patios. The grand ballroom seats up to 300 people, the clubhouse at The Bull also features dining and meeting rooms with options for groups from 8 to 80 people. As Sales Director, extensive cold calling and maintaining existing relationships with my clients was my number 1 job. I also would generate leads by attending networking events, that lead to better overall public awareness and a chance to gathered referrals. I researched marketing trends, and set and negotiate contracts and service terms. Conducted site tours,. Involved in development of new menus. Create Banquet Event Orders, and working closely with all department heads to coordinate events.

Sheboygan, Wisconsin Area

Conveniently located on the shoreline of Lake Michigan.The Seabird is a 150 seat Fine Dining Restaurant with a 65 seat Wine and Tapas Bar. We also catered to the 16,800 Square Foot Convention center.I maintained patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; building relationships with patrons. I Negotiated prices and contracts; developed preferred supplier lists; reviewed and evaluated usage reports; analyzed variances. Effectively complied with and exceeded Federal and State health and legal regulations. Maintained professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; participating in professional societies as well as implementing production procedures and policies that increased productivity, quality, and patron-service standards. Reviewed job contributions, planned and reviewed compensation actions, and HR objectives.

Sheboygan, Wisconsin Area

My responsibilities included hiring, training, scheduling, meeting budget guidelines, and tracking of sales. To insure that member satisfaction was first priority and to anticipate and meet the members needs in advance. To coordinate operations as a team with the entire staff, from Chefs to Busboys, and to evaluate all facilities and equipment for maintenance needs and to oversee any necessary repairs.