I’m on an exciting journey to create the ultimate personalized cacao, merging cutting-edge agri-cell technology with our beloved chocolate. At Kokomodo food-tech, I lead the charge in developing innovative cacao varieties that cater to diverse tastes and needs.As a passionate plant scientist and molecular biologist, I thrive on exploring new methods and ideas across all fields. I’m a dedicated team player, adaptable, and a quick learner. I love brainstorming, problem-solving and engaging in dynamic discussions that spark creativity!