Dario Varga Email & Phone Number

Callan Co. Kilkenny

County Kilkenny, Ireland

County Kilkenny, Ireland

Cologne Area, Germany

Working in busy restaurant with German dishes. Work related to the preparation of both cold and hot cold dishes, preparing breakfast and dishes from national cuisine.

Siegen Area, Germany

Worked as a Head Chef since restaurant opened. It was restaurant with Croatian-German cosine and various Steaks. I was responsible for Menu preparation and ordering and receiving goods as well as for Kitchen organisation and operation.

Callan, Co. Kilkenny, Ireland

Worked as a general operative on a line.

Beli Manastir, Croatia

At first I was a Manager of food and Beverage where I was responsible for food stock control, ordering high quality vegetables and meat, preparing food for both public visitors and private event guests i.e. weddings etc., but the last two years I was a Hotel manager - Organizing major events as a wedding celebrations, gala diners, and lunches. Worked on billing accounts, making menus, making inventory schedule, ordering and receiving goods. Arranging and organization whole team and the… Show more At first I was a Manager of food and Beverage where I was responsible for food stock control, ordering high quality vegetables and meat, preparing food for both public visitors and private event guests i.e. weddings etc., but the last two years I was a Hotel manager - Organizing major events as a wedding celebrations, gala diners, and lunches. Worked on billing accounts, making menus, making inventory schedule, ordering and receiving goods. Arranging and organization whole team and the reception of the hotel. Worked by HACCP system. Show less

Osijek, Croatia

Worked as a Chef and Manager of the hospital facility. Working with guests, billing account. Kitchen was based on a ‘la cart, barbecue, pasta, pizza, and fish dishes. Advising new cooking techniques and equipment to kitchen staff.

Osijek, Croatia

Worked as a head chef. Work related to the preparation of both cold and hot cold dishes, preparing breakfast and dishes from national and Mediterranean cuisine. Making menus, norms and ordering goods. Consultation with the guests about hot and cold buffet, gala dinners, lunches and wedding celebrations. In charge of the cooking, preparation and serving of meals and refreshments. Keeping the kitchen organized, ensuring utensils are placed in the correct place. Ensuring the kitchen is a safe… Show more Worked as a head chef. Work related to the preparation of both cold and hot cold dishes, preparing breakfast and dishes from national and Mediterranean cuisine. Making menus, norms and ordering goods. Consultation with the guests about hot and cold buffet, gala dinners, lunches and wedding celebrations. In charge of the cooking, preparation and serving of meals and refreshments. Keeping the kitchen organized, ensuring utensils are placed in the correct place. Ensuring the kitchen is a safe environment to work in. Show less

Diploma In Hotel Managing, A

Passed the test for tourist hotelier Commercial Officer

Diploma In International Hospitality Management Course

Passed the course for work in the hospitality industry, Hazard Analysis and Critical Control Points (HACCP)

High School, Diploma In Professional Cookery, B