Darius Cooper Email & Phone Number

Tukwila, Washington, United States

Auburn, Washington, United States

•Packing and moving customers belongings to different locations .

Redmond, Washington, United States

•Worked on company website making logos and creating new web pages.•Fixed computers and laptops.•Handled all electronic issues. •Reset Computers.

Kirkland, Washington, United States

• Greeted customers and accepted donations• Redirected shipments en route in response to customer requests• Loaded products weighing up to 100 lbs. onto trailers for delivery• Loaded and unloaded pieces into boxes for shipment.• Moved freight, stock and other materials to and from storage and production areas and loading docks• Received, stored and shipped goods and materials• Tagged all inbound merchandise with receiving date• Stacked and transported all overstock to storage areas• Cleaned and maintained the warehouse in compliance with OSHA safety standards• Unloaded cargo from truck with hand trucks and pallet jacks

Kent, Washington, United States

• Completed tear down of existing structures and prepared for new construction• Dug trenches, backfilled holes and compacted earth to prepare for new construction• Requisitioned new supplies and equipment• Consistently assumed additional responsibilities and worked extended hours to meet project deadlines• Cleared drains and downspouts and cleaned gutters• Loaded and unloaded building materials used for construction• Prepared and cleaned construction sites by removing debris• Removed damaged tile, brick and mortar• Safely operated mowers, snow blowers, chainsaws, electric clippers, sod cutters and pruning saws• Manually carried roofing materials up ladders• Aided crews in joining, wrapping and sealing sections of pipes

Lakewood, Washington, United States

• Took customer orders• Prepped and prepared food• Worked as a team member providing excellent customer service

Kent, Washington, United States

• Received and correctly processed both written and verbal instructions• Inspected and tested components, assemblies and power tools• Disassembled, reassembled and corrected changeover• Maintained counts and lifts, shifts and stocks materials and parts• Recognized and reported defective material and equipment to shift supervisor• Observed all safety policies and procedures• Correctly and safely used a variety of hand tools, saws and cutting equipment to carry out job duties

Sumner, Washington, United States

• Stacked and stored pallets at the end of the shift to keep warehouse clean and organized• Operated PC and RF-based computer systems with a high level of accuracy• Swept floors and store equipment at the end of each shift• Complied at all times with SOX, USDA, FDA, DOT and U.S. Customs guidelines and regulations• Used item numbers to properly stock warehouse• Recorded numbers of units handled and moved using daily production sheets and work tickets

Tukwila, Wa

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guideline• Reduced food cost by 85% by using seasonal ingredients, setting standards for portion size and minimizing waste• Verified proper sizes and consistently attained high food quality standards• Regularly interacted with guests to obtain feedback on product quality and service levels• Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation• Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, diary and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler• Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination• Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies• Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business• Practiced safe food handling procedures at all times• Comprehensive knowledge of food and catering trends• Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes

Auburn, Washington, United States

• Assisted in maintaining preparation and service areas in a sanitary condition• Baked, roasted, broiled, and steams meats, fish, vegetables, and other foods• Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning• Cleaned and inspected gallery equipment, kitchen appliances, and work areas• Cleaned and organized eating, service and kitchen areas• Cleaned and sterilized equipment and facilities• Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock• Greet each customer with friendly eye contact• Kept dining room and kitchen area clean by performing cleaning and laundry duties• Placed clean dishes, utensils, and cooking equipment in storage areas• Placed food trays over food warmers for immediate service• Planned menus according to employers’ needs and diet restrictions• Portioned, arranged, and garnished food, and served food to waiters or patrons• Prepared and served cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines• Prepared daily food items, and cooked simple foods and beverages• Stocked, organized, and cleaned kitchens and cooking utensils• Washed dishes, glassware, flatware, pots, and pans using dishwashers or by hand• Cleaned work areas, equipment, utensils, dishes, and silverware• Ensured food was stored and cooked at correct temperature• Maintained adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays• Provided excellent customer service• Set up and cleaned dish machine area, checked temperatures, and soap dispensing levels• Set dining tables according to type of event and service standards• Immediately reported accidents, injuries or unsafe work conditions to manager and promptly filled out required safety forms

Computer Programming

Bachelor Of Arts - Ba, Culinary Arts/Chef Training