Results-driven and detail-oriented management professional with extensive experience in leading high-volume restaurant operations. Demonstrated background in increasing sales, expanding market footprint, improving customer experience, and maintaining peak quality standards. Fully accountable for P&L, budgeting, project planning, and cost controls. Skilled in training and motivating management staff and employees to achieve and exceed company goals and directives. Operational excellence in organizing and navigating startup operations, complex real estate deals, and training solutions with top performers, while achieving long-term loyalty and higher-than-average retention levels. Proficient in dealing with key decision-makers, business partners, financial entities, lawyers, trade contractors, and multiple departments in planning and executing complex and technical development initiatives. Results-oriented formation and delivery of profit-building programs, overhead reduction, strategic plans, regulatory compliance, accurate reports, and continuous improvement. Proficient in MS Word, Excel, and PowerPoint.