Darius Hamilton Email & Phone Number

• Achieve desired results through established methods, procedures and guidelines to maintain desired standards, and high quality service. Monitor results through inspection, evaluation and analysis. Makes changes if necessary to achieve end result.• Supervising staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives.• Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction.• Develop and produces menu items as listed in each restaurant. Follows all prep lists and ensure kitchens are stocked and ready for service.• Assisted in the budget process for the department by providing recommendations; supports compliance to departmental budget initiatives; reporting budget concerns to manager.• Enthusiastically support, actively promote, and demonstrate superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addressed issues as they arise.• Maintaining of cost control methods and procedures by monitoring consistent pars and inventory.• Established quality assurance procedures to ensure acceptable health department and customer service standards.• Compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.• Maintain strict confidentiality in all departmental and company matters.

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  Wayne State University

  Molecular Biology