Dariusz Majewski Email & Phone Number

Dariusz Majewski is a 👨‍🍳 Seasoned Head Chef & Hospitality Leader | Transforming Culinary Excellence | Proven Track Record in Operations, Leadership, and Innovation | Ready for New Challenges! 🌟 #ChefLife #HospitalityExpert at wagamama.

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  Head Chef

  Wagamama

  Apr 2006 - Present - Birmingham, England, United Kingdom

  - Skilfully managing administrative tasks with the result of significant reduction in the wastage (from £300/week to £50-£100/week what contributes with the company target).- Exercising effective team leadership, focusing on team success, skilfully managing approximately 30 team members, and creating an inclusive environment, which led to improved team performance and, as a result, achieving a 5-star rating in the EHO audit (2023) and a 91% and a gold badge in the internal company health and safety audit (2022)- Creating weekly rotas for a team of approximately 30 employees, reduced overspend on the wages for approx. £1k/week and landed within company wage budget.- Supervising restaurant management team, delegating tasks, conducting regular performance review – creating personal development plans.- Hiring candidates through the ATS (later TALOS) recruitment system, expertly conducting interviews, managing trial shifts, and proficiently onboarding new hires.- stock managing including skilful stock rotation, placing accurate orders, and meticulous adherence to company procedures, maintaining Gross Profit within target parameters.- Providing essential organizational support to multiple sites, as assigned by area managers. Successfully helping with training managers of variety positions such as General Managers, Assistant General Managers, Sous Chefs, Senior Sous Chefs, Junior Sous Chefs – 3 of General Managers are successfully running their own branch; 7 successfully trained and promoted managers at various levels.- Managing systems such as Fourth systems, Oracle MICROS Simphony system, and Inventory and stock managing system.- Assisting in opening 6 new branches – conducting recruitment, setting up the kitchen, ordering equipment, training kitchen and front of the house staff. - Hitting company sales targets ( up to £100k/week).